Chef Luigi Red Wine Vinegar is produced by traditional Italian methods. Only quality BARGETTO wines like cabernet sauvignon and zinfandel are used in its production. This vinegar, which is 80 grain strength, has its history directly tied to the beginnings of the winery. We believe it to be one of the best wine vinegars on the market today. The original Chef Luigi blend dates back to 1933. Each bottle contains wine that is decades old, yielding a vinegar with complex bouquet and rich flavor.
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Chef Luigi's Vinegar Highly Recommended
From Joanne Bortoli of South San Francisco, California on .
Chef Luigi's Rocks!
From Teresa Vanni of Mountain View, California on .
The Absolute Best!!
From John Arnerich of Orinda, California on .
Red Wine vinegar
From JoAnn Bernthal of Lake Havasu City, AZ 86406, Arizona on .
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The price of this product varies with the quantity of products ordered in the category "Vinegar"
| Qty | Unit Price |
| 1 - 11 | $5.00 |
| 12 + | $5.00 $4.50 |
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