The 2004 Prager Tomas Port is made in the "vintage style port" and is produced from Touoriga and Tintacao grown on the estate in Calistoga. THe vineyards are planted in the Northern Napa Valley with its hot days and cool nights, which allows the grapes too achieve optimal ripeness with intense flavors. This full bodied Port has developed the characteristics of candied cherries, spices and a hint of caramel. Tomas can be enjoyed now, but will improve with an additional 5-6 years of bottle age.
This is a California Wine.