
Description - Each case contains 12 three-serving boxes with five ounces of low protein Pasta Solo - Pagodas, (pagodas are short chunky ridged pasta, sometimes called radiatore due to their ridged radiator look) and a dry white cheese mix. Add butter or margarine and nondairy creamer to make a quick and easy Cambrooke favorite!.
Serving Suggestions - Add 1 small diced tomato or 1 small can diced seasoned tomatoes and any extra vegetables if desired for a complete meal.
Storage Instructions - Store in a cool dry place.
Ingredients - Macaroni: potato starch, cornstarch, carrot powder. Cheese mixture: Modified Food Starch, Partially Hydrogenated Soybean Oil, Salt, Whey, Potato Starch, Corn Syrup Solids, Bleached Wheat Flour, Autolyzed Yeast, Natural Flavor, Maltodextrin, Canola Oil, Sodium Caseinate, Carrageenan. (Contains milk and wheat)
Cooking Instructions -
1. Bring 2-quarts of water for each serving to a rapid boil. For best results, add ½ teaspoon of salt.
2. Add pasta and stir; return to boil.
3. Reduce heat and cook uncovered, stirring occasionally for 18 to 22 minutes or until tender.
4. Drain and rinse well with water to remove excess starch. 5. Over medium heat melt 1 Tbs of butter or margarine in same pan.
6. Add 1 cup non-dairy liquid creamer and package of cheese mix.
7. Blend until smooth and creamy and cheese mixture thickens. For a creamier sauce, add a little extra non-dairy creamer.
8. Remove from heat and return macaroni to pan. Blend thoroughly and serve. Enjoy!
Hints - Prepared 3-serving package makes @ 375 g / 2.2 cups.
Cambrooke Foods Canada Products