Gold medal
Winner-2011 S.F. Chronicle Wine Competition
Production:
337
cases
Bottling
Date: October 14, 2010
The
Appellation:
Sonoma
County/Carneros
100%
Sangiacomo Vineyard - (63% Kiser block; 37% Green Acres
block)
The Blend:
100% Chardonnay
100% Barrel
fermented, new and seasoned French Oak
75%
Malolactic fermentation
The Wine:
The latest
edition of our rich, complex "La Sorpresa" Chardonnay presents
subtle, nuanced aromas of fruit (apple, pear) as well as the
non-fruit characteristics that can be attributed to barrel
fermentation and extended aging "sur-lie" (in contact with the
spent yeast cells) in medium toast French oak. Well textured and
creamy in the mouth, the apple/pear flavors are accented with hints
of toffee, spice and espresso bean; finishing with good
length.
This
classic, Burgundian Chardonnay will drink well through 2014, and
beyond.
Serve
with:
Pork dishes, richly flavored seafood (grilled salmon), poultry and
classic cream based sauces.
The Stats:
Alc: 14.78%; T.A.: 0.64 G/100ml; pH: 3.33;
RS: dry
