The Art of Chocolate -- Chuao Chocolatier Shopping Cart
$25.00
-- Techniques & recipes for simply spectacular desserts & confections by Elaine Gonzalez
Chicago teacher Elaine Gonzalez and photographer Frankie Frankeny have produced a beautiful and useful book of techniques and recipes called "The Art of Chocolate". In addition to cakes, desserts and confections (including half-a-dozen truffle creations), Gonzalez creates chocolate leaves, flours, cups, baskets and boxes.
It's for chocolate lovers of an artistic bent.
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