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<H1>Truffles, Candies & Confections -- Chuao Chocolatier Shopping Cart</H1>
<B>$25.00</B>
-- <I>Techniques and recipes for candymaking by Carole Bloom</I>
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<font face="Verdana" color="#000000">Guided by Carole Bloom's so clear, so simple you'll-kick-yourself-for-not-doing-this-sooner instructions, you'll be on your way to making batches of some of the 90-plus treats found in TRUFFLES, CANDIES AND CONFECTIONS in no time. Featuring Orange Chocolate Truffles, Vanilla Cream Caramels, Raspberry-Almond Squares, Espresso Hazelnut Fudge, and much more, this revised and expanded edition includes an updated introduction covering ingredients (buying and handling), equipment, techniques, ideas for packaging gifts, and the author's special, trademarked tasting chart. Using tools found in most kitchens (you don't even need a double bolier) and ingredients found at most grocery stores (including gourmet chocolate these days), you can start your own candy-making tradition.</font></P>
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