Hints of ripe melon and a creamy mid-palate from barrel fermentation and sur lie aging. Tropical nuances such as pineapple, piña colada, coconut and mango are balanced with crisp longer lingering finish. Made in the traditional Burundian style, it is best slightly chilled and enjoyed with grilled tilapia atop buttery linguini.
“87 Points: A clean styled Burgundian wine.” – Wine Enthusiast Magazine, vintage 2004
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