Deeply flavored with rich blackberry and dark cherry and balanced with hints of black pepper spices and gamey notes. Small oak aging softens the tannins and adds a hint of smokiness to its long spicy finish. Ready to enjoy upon release, and aging up to 7 years. Enjoy with dishes like grilled skirt steak or herbed rubbed veal chops.
“90 Points” – Wine Enthusiast Magazine, vintage 2004
Double Gold SF International
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