2004 Bordeaux Supérieur Château Haut Mallet Top Rate! (GENERAL WINE CATALOG / France) -- The Organic Wine Company Shopping Cart -- Rate! color=red>Top Haut Château Supérieur Bordeaux 2004

<H1>2004 Bordeaux Supérieur Château Haut Mallet Top Rate! -- The Organic Wine Company Shopping Cart</H1> $22.99 -- A powerful yet subtle and racy, this wine will make you understand why Bordeaux has become synonymous with greatness! A masterful use of oak barrels transcends a wine made by one of the pioneers of organic viticulture! Certified Organic Grapes <IMG SRC="https://store.nexternal.com/ecowine/images/HM01-L.jpg" ALIGN=right ALT="2004 Bordeaux Supérieur Château Haut Mallet Top Rate!" NAME="2004 Bordeaux Supérieur Château Haut Mallet Top Rate!" BORDER=0 HSPACE=10> Established in 1920, the Boudon vineyard lies in the Entre-Deux-Mers region, 25 km S.E. of Bordeaux, and covers 62.5 acres - 35 acres producing grape varieties: Sauvignon, Semillon, Muscadelle, and Ugni-Blanc for white wines. Since 1963 the vineyard has practiced organic farming, following the strict methods and rules defined by the BIOFRANC organic association. Thus, all of their vines are cultivated without chemical fertilizers, weed-killers, insecticides or artificial fungicides. Only organic compost of animal or vegetable origin, and natural insoluble minerals, are added to the land. Why such a choice? Patrick and Maryse Boudon, a couple with a combined total of 70 years’ winegrowing experience, explain: “We believe that wine can only be as good as the grape from which it is made, and the quality of the grape depends solely upon the husbandry devoted to it and the soil from which it stems. Organic farming is a concept based both on the respect of a natural order and on a complete trust in the life forces of soil, plants, and animals for the well-being of men. It aims at keeping soils at a high level of fertility in order to assure abundance, human and animal health thanks to high quality foods." This oak aged Bordeaux is of excellent quality, and has TWO SILVER MEDALS to prove it! Crimson brick red color. Wonderfully aromatic, with smells of leather and pepper with an earthy sweetness enhanced by vanilla and floral notes. Lively floral notes melt together with lingering woody sensations. Velvety soft and harmonious. AOC Bordeaux Supérieur, Haut Benauge; 60% Cabernet Sauvignon, 40% Merlot Alcohol Content: 12.5% AGING POTENTIAL : DRINK BEFORE 2012 Other products in the category <A HREF="http://store.theorganicwinecompany.com/Category8" TITLE="GENERAL WINE CATALOG">GENERAL WINE CATALOG</A> / <A HREF="http://store.theorganicwinecompany.com/Category26" TITLE="France">France</A>: <A HREF=http://store.theorganicwinecompany.com/Product518 TITLE="2006 Vin de Pays Caylus"><IMG SRC="https://store.nexternal.com/ecowine/images/Caylus.jpg" ALIGN=left ALT="2006 Vin de Pays Caylus" NAME="2006 Vin de Pays Caylus" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product518 TITLE="2006 Vin de Pays Caylus">2006 Vin de Pays Caylus</A> -- Jaques Frelin is our #1 provider of great value wines! Vin de Pays de l'Aude Carignan 80%, Syrah 10%, Grenache 10% Alcohol Content: 11.8% AGING POTENTIAL : DRINK TILL 2008 <A HREF=http://store.theorganicwinecompany.com/Product243 TITLE="2004 Côtes du Ventoux Jacques Frelin"><IMG SRC="https://store.nexternal.com/ecowine/images/CV041.jpg" ALIGN=left ALT="2004 Côtes du Ventoux Jacques Frelin" NAME="2004 Côtes du Ventoux Jacques Frelin" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product243 TITLE="2004 Côtes du Ventoux Jacques Frelin">2004 Côtes du Ventoux Jacques Frelin</A> -- Jaques Frelin is our #1 provider of great value wines! AOC Côtes du Ventoux Grenache, Carignan, Cinsault Alcohol Content: 12.5% AGING POTENTIAL : DRINK WITHIN A YEAR! Tech Sheet <A HREF=http://store.theorganicwinecompany.com/Product36 TITLE="2002 Merlot Domaine de Savignac"><IMG SRC="https://store.nexternal.com/ecowine/images/SA02.jpg" ALIGN=left ALT="2002 Merlot Domaine de Savignac" NAME="2002 Merlot Domaine de Savignac" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product36 TITLE="2002 Merlot Domaine de Savignac">2002 Merlot Domaine de Savignac</A> -- Complex, earthy aromas enhanced by rustic flavors of red currant and raspberry. Straightforward, dry light wine with medium tannins and great regional character!Vin de Pays de l'Hérault; 100% Merlot. Alcohol Content: 12.5% AGING POTENTIAL : 3 to 4 years. Tech Sheet <A HREF=http://store.theorganicwinecompany.com/Product420 TITLE="2006 Gypsy Melody"><IMG SRC="https://store.nexternal.com/ecowine/images/GM05.jpg" ALIGN=left ALT="2006 Gypsy Melody" NAME="2006 Gypsy Melody" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product420 TITLE="2006 Gypsy Melody">2006 Gypsy Melody</A> -- The brothers Julien make some serious wines: the whole range of Mas de Janiny wines attests to their "savoir-faire" in the winemaking area! Another side of them is their love for music and specifically gypsy music. They play and sing with their little band and have created this "Temps des Gitans" to go together with the festive atmosphere found in the bars and taverns of southern France where they get together with like minded souls. This is a fun, light-hearted wine, meant to be drunk young, fresh and fast! It won't give you a headache but will certainly put you in the right mood to appreciate the gypsy side of Life!Vin de Pays de l'Hérault100% Carignane, a traditional variety of the South.Alc: 13% Aging Potential: 2 years Tech Sheet <A HREF=http://store.theorganicwinecompany.com/Product445 TITLE="2006 Syrah Domaine du Parc"><IMG SRC="https://store.nexternal.com/ecowine/images/SY06.jpg" ALIGN=left ALT="2006 Syrah Domaine du Parc" NAME="2006 Syrah Domaine du Parc" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product445 TITLE="2006 Syrah Domaine du Parc">2006 Syrah Domaine du Parc</A> -- The youthfulness of this wine shows but on a very refreshing and fun way! Arnaud L'Epine, the winemaker has been working consistently to improve the quality of his wines year after year. This Syrah will totally convince you of the intrinsic goodness of this beautiful region of ours, the Languedoc! Vin de Pays d'Oc Alcohol Content: 12.5%AGING POTENTIAL : 3 to 4 years Tech Sheet <A HREF=http://store.theorganicwinecompany.com/Product436 TITLE="2006 Cabernet Sauvignon La Marouette Easy Cab!"><IMG SRC="https://store.nexternal.com/ecowine/images/LMCS02.jpg" ALIGN=left ALT="2006 Cabernet Sauvignon La Marouette Easy Cab!" NAME="2006 Cabernet Sauvignon La Marouette Easy Cab!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product436 TITLE="2006 Cabernet Sauvignon La Marouette Easy Cab!">2006 Cabernet Sauvignon La Marouette Easy Cab!</A> -- Vin de Pays d'Oc; 100% Cabernet Sauvignon.Alcohol Content: 12.5% AGING POTENTIAL : 2 to 3 years <A HREF=http://store.theorganicwinecompany.com/Product461 TITLE="2006 Cabernet Sauvignon Domaine de Bajac"><IMG SRC="https://store.nexternal.com/ecowine/images/BAC02.jpg" ALIGN=left ALT="2006 Cabernet Sauvignon Domaine de Bajac" NAME="2006 Cabernet Sauvignon Domaine de Bajac" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product461 TITLE="2006 Cabernet Sauvignon Domaine de Bajac">2006 Cabernet Sauvignon Domaine de Bajac</A> -- Domaine de Bajac is situated 40 km north of Nîmes,in the South of France. This is a pleasant southern version of Cabernet Sauvignon, with a countryside accent! Typical flavors of the varietal. Its unpretentious, round character makes it a great accompaniment to just about any meal. A fine wine for friendly sipping!Vin de Pays d'Oc; 100% Cabernet Sauvignon.Alcohol Content: 12.5% AGING POTENTIAL : 3 to 4 years Tech Sheet <A HREF=http://store.theorganicwinecompany.com/Product517 TITLE="2006 Merlot Domaine de Bajac"><IMG SRC="https://store.nexternal.com/ecowine/images/BA02.jpg" ALIGN=left ALT="2006 Merlot Domaine de Bajac" NAME="2006 Merlot Domaine de Bajac" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product517 TITLE="2006 Merlot Domaine de Bajac">2006 Merlot Domaine de Bajac</A> -- Domaine de Bajac is situated 40 km north of Nîmes,in the South of France. This is a wonderfully fruity and aromatic wine! Very smooth, silky flavors of blackberry, cherry and black currant. Its unpretentious, round character makes it a great accompaniment to just about any meal. A fine wine for friendly sipping!Vin de Pays d'Oc; 100% Merlot. Alcohol Content: 13% AGING POTENTIAL : 2 to 3 years <A HREF=http://store.theorganicwinecompany.com/Product510 TITLE="2004 Coteaux du Languedoc Château Véronique"><IMG SRC="https://store.nexternal.com/ecowine/images/VE03.jpg" ALIGN=left ALT="2004 Coteaux du Languedoc Château Véronique" NAME="2004 Coteaux du Languedoc Château Véronique" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product510 TITLE="2004 Coteaux du Languedoc Château Véronique">2004 Coteaux du Languedoc Château Véronique</A> -- Véronique Raskin's family started growing grapes in the south of France in the late 1700's. Grapes led to wine, and their 50 acre family estate, Château Bousquette, in the South of France, became a working winery soon thereafter. Still, it wasn't until 1993 that Véronique's brother and Bousquette's winemaker, decided to bottle a wine in honor of Véronique's pioneering efforts to promote organically grown wine in the United States."Bousquette" (pronounced boo-sket) in French means thicket or grove. The word aptly describes the property: a simple family estate nestled in pine trees, lavender and thyme, overlooking miles of vineyards stretching all the way to the foot of the volcanic mountains, the Cévennes.The vineyards are moderated by the cooling breezes from the sea, giving the grapes a long, even growing season. The result is Château Véronique, a dry, medium-bodied wine with a jammy fruit character of cherry, plum and blackberry complemented by aromas of straw and oak.AOC Coteaux du Languedoc . . . <A HREF=http://store.theorganicwinecompany.com/Product443 TITLE="2006 Bordeaux Château Moulin de Peyronin A Classic Claret!"><IMG SRC="https://store.nexternal.com/ecowine/images/CM04.jpg" ALIGN=left ALT="2006 Bordeaux Château Moulin de Peyronin A Classic Claret!" NAME="2006 Bordeaux Château Moulin de Peyronin A Classic Claret!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product443 TITLE="2006 Bordeaux Château Moulin de Peyronin A Classic Claret!">2006 Bordeaux Château Moulin de Peyronin A Classic Claret!</A> -- Bordeaux produces some of the finest red wines in the world. This classic red wine comes from the commune of Pujols, in the eastern part of Bordeaux. Françoise Frelin is a central figure in French organic viticulture. Her family has owned Château du Moulin de Peyronin since 1974, though they pioneered the sustainable agriculture movement as early as 1966 in their other vineyards in Languedoc, Domaine de Clairac.This Bordeaux is a classic claret blend, with characteristic black currant, plum and cherry flavors. Fruity, medium-bodied, with smooth tannins, it is well balanced. Eighteen months of oak aging imparts a distinctive vanilla-spice aroma.AOC Bordeaux; 60% Merlot, 40% Cabernet Sauvignon Alcohol Content: 12% AGING POTENTIAL : 5 to 6 years Tech Sheet <A HREF=http://store.theorganicwinecompany.com/Product438 TITLE="2006 Côtes-du-Rhône Domaine des Cèdres One of our earliest picks!"><IMG SRC="https://store.nexternal.com/ecowine/images/RH05.jpg" ALIGN=left ALT="2006 Côtes-du-Rhône Domaine des Cèdres One of our earliest picks!" NAME="2006 Côtes-du-Rhône Domaine des Cèdres One of our earliest picks!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product438 TITLE="2006 Côtes-du-Rhône Domaine des Cèdres One of our earliest picks!">2006 Côtes-du-Rhône Domaine des Cèdres One of our earliest picks!</A> -- Domaine des Cèdres is located in a small commune in France's Southern Rhône Valley. Often called a "Blessed Region," the Rhône Valley is in a climate that is ideal for grape growing. The vineyard features several plots on hillsides which have a stony, clayey and calcareous soil which are friendly to vines and little else. The stones absorb the hot summer sun and then reflect warmth onto the vines at night. The climate is mediterranean, although the Mistral, a cold northerly wind that can endure for days on end, is a feature of the Southern Rhône. The dry Mistral winds, however, minimize vine disease and dry out the vineyard if hit with summer rains.Domaine des Cèdres winemaker, Dominique Pons, is a true pioneer of organic viticulture. He has been into organic winemaking for at least 20 years, and was one of the first in the Côtes-du-Rhône AOC to go organic. In addition, he's been studying and applying the principles of Biodynamic farming at Domaine des Cèdres for several years, and is . . . <A HREF=http://store.theorganicwinecompany.com/Product425 TITLE="2006 Gamay Beaujolais Château de Boisfranc Recent Release!"><IMG SRC="https://store.nexternal.com/ecowine/images/BB04.jpg" ALIGN=left ALT="2006 Gamay Beaujolais Château de Boisfranc Recent Release!" NAME="2006 Gamay Beaujolais Château de Boisfranc Recent Release!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product425 TITLE="2006 Gamay Beaujolais Château de Boisfranc Recent Release!">2006 Gamay Beaujolais Château de Boisfranc Recent Release!</A> -- Château de Boisfranc is located on the plateau of Jarnioux in the heart of the Beaujolais region of Eastern France. Here, the Gamay grape reigns supreme. It is made into a popular "nouveau" wine each November and flown quickly to the U.S. for celebrations around Thanksgiving. In France, the region's nouveau wine traditionally was shipped to Paris bistros each fall, where it was enjoyed as a light quaffing wine to celebrate the new vintage.Gamay's ripe, sensuous fruit flavors make it an ideal nouveau wine, but it also can be made into a heartier springtime wine to enjoy for 1-2 years after bottling, when it is at its peak of freshness and flavor.Thierry Doat has taken over this estate from his father Robert. Both men began conversion to organic agriculture in 1982. Today, the estate vineyards carry the certification of Biofranc and Ecocert, two French organizations that support organic farmers.Château de Boisfranc's vines are close to 60 years old and produce less than younger vines, but . . . <A HREF=http://store.theorganicwinecompany.com/Product357 TITLE="2005 Coteaux du Languedoc Famille de Janiny Great Balance!"><IMG SRC="https://store.nexternal.com/ecowine/images/FJ05.jpg" ALIGN=left ALT="2005 Coteaux du Languedoc Famille de Janiny Great Balance!" NAME="2005 Coteaux du Languedoc Famille de Janiny Great Balance!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product357 TITLE="2005 Coteaux du Languedoc Famille de Janiny Great Balance!">2005 Coteaux du Languedoc Famille de Janiny Great Balance!</A> -- Dark red ruby color. Bottled unfined and unfiltered. Medium bodied, flavorful, with smooth tannins in spite of the youthfullness. Elegant and interesting, with aromas and flavors of red fruits, spices and leather. The wine is kept in big oak casks bringing everything together in an harmonious symphony. Alcohol Content: 13.5% AGING POTENTIAL : DRINK BEFORE 2010 <A HREF=http://store.theorganicwinecompany.com/Product339 TITLE="2005 Côtes-du-Rhône Villages Domaine Pouizin Seductive!"><IMG SRC="https://store.nexternal.com/ecowine/images/VIS05.jpg" ALIGN=left ALT="2005 Côtes-du-Rhône Villages Domaine Pouizin Seductive!" NAME="2005 Côtes-du-Rhône Villages Domaine Pouizin Seductive!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product339 TITLE="2005 Côtes-du-Rhône Villages Domaine Pouizin Seductive!">2005 Côtes-du-Rhône Villages Domaine Pouizin Seductive!</A> -- Domaine Pouizin is located in the village of Visan in France's Southern Rhône Valley. Often called a "Blessed Region," the Rhône Valley has an ideal climate for grape growing. The vineyards feature several plots on hillsides which have a stony, clayey and calcareous soil which are friendly to vines and little else. The stones absorb the hot summer sun and then reflect warmth onto the vines at night. The climate is mediterranean, although the Mistral, a cold northerly wind that can endure for days on end, is a feature of the Southern Rhône. The dry Mistral winds, however, minimize vine disease and dry out the vineyard if hit with summer rains.Great food wine! Still young and with dry tannins, it has a real potential that will develop and soften over the next few years. A great buy! A.O.C. Côtes-du-Rhône Villages; 60% Grenache, 25% Syrah, 10 % Carignan 5% Cinsault Alcohol Content: 13.5% DRINK BEFORE: 2010 Tech Sheet <A HREF=http://store.theorganicwinecompany.com/Product496 TITLE="2006 Bordeaux Domaine Ste Anne An all-purpose claret."><IMG SRC="https://store.nexternal.com/ecowine/images/DSA041.jpg" ALIGN=left ALT="2006 Bordeaux Domaine Ste Anne An all-purpose claret." NAME="2006 Bordeaux Domaine Ste Anne An all-purpose claret." BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product496 TITLE="2006 Bordeaux Domaine Ste Anne An all-purpose claret.">2006 Bordeaux Domaine Ste Anne An all-purpose claret.</A> -- Intense ruby and violet colors. Aromas of flowers and black fruits are followed by notes of fresh leather and vanilla. The well balanced palate of full, pleasant tannins ends in a long, slightly sweet finish. A successful vintage whose varietal characters are improved by the complexity of oak aging. Excellent with herb cheeses, grilled or spiced fish, veal, duck and other red meats. AOC Bordeaux Alcohol Content: 12% AGING POTENTIAL: 3 to 5 years <A HREF=http://store.theorganicwinecompany.com/Product373 TITLE="2003 St Chinian Château Bousquette Our All-Time Favorite!!"><IMG SRC="https://store.nexternal.com/ecowine/images/CB032.jpg" ALIGN=left ALT="2003 St Chinian Château Bousquette Our All-Time Favorite!!" NAME="2003 St Chinian Château Bousquette Our All-Time Favorite!!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product373 TITLE="2003 St Chinian Château Bousquette Our All-Time Favorite!!">2003 St Chinian Château Bousquette Our All-Time Favorite!!</A> -- The vineyards of Château Bousquette, a 50 acre family estate, drape over the craggy hillsides of a small town called Cessenon, only 30 miles inland from the Mediterranean in the South of France. "Bousquette" (pronounced boo-sket) in French means thicket or grove. The word aptly describes the property: a simple family estate nestled in pine trees, lavender and thyme, overlooking miles of vineyards stretching all the way to the foot of the volcanic mountains, the Cévennes.The vineyards are moderated by the cooling breezes from the sea, giving the grapes a long, even growing season. After a 10 day maceration period, the new wine is racked and pressed into large barrels and aged for about 18 months. The result is a dry, Rhône-style wine that is typical of southern France. Aromas of berry, leather and spice. Very smooth and mouth-filling flavors of ripe plums and black cherry fruit. Warm tannins and a lingering, smooth finish.AOC Saint-Chinian; 35% Grenache, 30% Carignan, 20% Syrah, 15% Mourvedre. Alcohol . . . <A HREF=http://store.theorganicwinecompany.com/Product396 TITLE="2004 Coteaux du Languedoc Domaine Didier NO ADDED SULFITES RED!"><IMG SRC="https://store.nexternal.com/ecowine/images/DD04.jpg" ALIGN=left ALT="2004 Coteaux du Languedoc Domaine Didier NO ADDED SULFITES RED!" NAME="2004 Coteaux du Languedoc Domaine Didier NO ADDED SULFITES RED!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product396 TITLE="2004 Coteaux du Languedoc Domaine Didier NO ADDED SULFITES RED!">2004 Coteaux du Languedoc Domaine Didier NO ADDED SULFITES RED!</A> -- Back in January, in the French town of Narbonne, we met (my dear friend and assistant Claudia, our partner Paul Chartrand and myself) with Didier Cabannes, a local winemaker. This simple presentation around a table and a few glasses ended up lasting 2 hours such was the interest this man and his wines generated! First, let me tell you that Didier does not go around unnoticed! Massive, solidly planted, with powerful hands, a good smile and a strong regional accent, you’re bound to remember the encounter! To begin with, Didier is a healer, and not one sanctioned by a diploma but one who has so much energy in his hands that he HAS to offer it to the people he is drawn to! This side of his personality alone was worth the meeting but then he went on to explain how he brought to his vineyard his exceptional perception of energy in living things. How he takes every conceivable step from the ground up to end up with wines that have a rare flavor of authenticity! This was a fascinating discussion . . . <A HREF=http://store.theorganicwinecompany.com/Product414 TITLE="2005 Shiraz Domaine de Clairac Oak-Aged!"><IMG SRC="https://store.nexternal.com/ecowine/images/CSY05.jpg" ALIGN=left ALT="2005 Shiraz Domaine de Clairac Oak-Aged!" NAME="2005 Shiraz Domaine de Clairac Oak-Aged!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product414 TITLE="2005 Shiraz Domaine de Clairac Oak-Aged!">2005 Shiraz Domaine de Clairac Oak-Aged!</A> -- A delicious, well-balanced Syrah with good solid structure and great flavor intensity. Though still youthful this vintage is surprisingly soft on the palate, almost velvety! Nice fruit, round on the edges, lots of character, a winner!Alcohol Content: 13% AGING POTENTIAL: 4 to 6 years Tech Sheet <A HREF=http://store.theorganicwinecompany.com/Product338 TITLE="2004 Merlot Mas de Janiny A regular Medal Winner"><IMG SRC="https://store.nexternal.com/ecowine/images/MJM04.jpg" ALIGN=left ALT="2004 Merlot Mas de Janiny A regular Medal Winner" NAME="2004 Merlot Mas de Janiny A regular Medal Winner" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product338 TITLE="2004 Merlot Mas de Janiny A regular Medal Winner">2004 Merlot Mas de Janiny A regular Medal Winner</A> -- Brilliant, impenetrable red ruby color. Bottled unfined and unfiltered. Full bodied, flavorful, with good, velvety tannins. Mouth filling and seductive. Barrique aging adds subtle and appealing vanilla notes to the wine's silky texture. Alcohol Content: 13.5% AGING POTENTIAL : DRINK BEFORE 2009 Tech Sheet <A HREF=http://store.theorganicwinecompany.com/Product487 TITLE="2005 Syrah Mas de Janiny A regular Medal Winner!"><IMG SRC="https://store.nexternal.com/ecowine/images/MJ04.jpg" ALIGN=left ALT="2005 Syrah Mas de Janiny A regular Medal Winner!" NAME="2005 Syrah Mas de Janiny A regular Medal Winner!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product487 TITLE="2005 Syrah Mas de Janiny A regular Medal Winner!">2005 Syrah Mas de Janiny A regular Medal Winner!</A> -- Brilliant, impenetrable red ruby color. Bottled unfined and unfiltered. Full bodied, flavorful, with good, velvety tannins. Elegant and complex, dominated by aromas and flavors of red fruits, violet, spices and leather. Barrique aging adds subtle and appealing vanilla notes to the wine's silky texture. Alcohol Content: 13.5% AGING POTENTIAL : 5 to 8 years. Tech Sheet <A HREF=http://store.theorganicwinecompany.com/Product354 TITLE="2004 Bourgogne Pinot Noir Guy Chaumont A Great Classic!"><IMG SRC="https://store.nexternal.com/ecowine/images/PN04.jpg" ALIGN=left ALT="2004 Bourgogne Pinot Noir Guy Chaumont A Great Classic!" NAME="2004 Bourgogne Pinot Noir Guy Chaumont A Great Classic!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product354 TITLE="2004 Bourgogne Pinot Noir Guy Chaumont A Great Classic!">2004 Bourgogne Pinot Noir Guy Chaumont A Great Classic!</A> -- Guy Chaumont produces wines from vineyards on the Côte Chalonnaise, a low ridge in the southern part of France’s famous Burgundy region. Côte Chalonnaise now merits its own appellation to distinguish these wines from other Burgundys. Its reds are renowned for ripe fruit and drinkability compared to more tannic and concentrated reds from the areas further north around Beaune.The Chaumont eight acre estate is quite small, like many local vineyards. Guy took over seventeen years ago from his father, who had converted to organic growing ten years earlier out of concern for the family’s health. Their vineyard is certified organic by Ecocert, one of the French certifying agencies. Grapes are fertilized and protected from pests naturally, without synthetic chemical sprays.Smooth, fruity and aromatic. Aged in new & old oak after pressing. Full of the ripe berry flavor of Pinot Noir. It will age gracefully and is excellent with meat, cheeses and hearty casseroles.AOC Bourgogne; 100% Pinot NoirAlcohol . . . <A HREF=http://store.theorganicwinecompany.com/Product412 TITLE="2003 Les Baux de Provence Domaine Terres Blanches"><IMG SRC="https://store.nexternal.com/ecowine/images/TB03.jpg" ALIGN=left ALT="2003 Les Baux de Provence Domaine Terres Blanches" NAME="2003 Les Baux de Provence Domaine Terres Blanches" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product412 TITLE="2003 Les Baux de Provence Domaine Terres Blanches">2003 Les Baux de Provence Domaine Terres Blanches</A> -- Another long time proponent of the organic and biodynamic creed, Domaine Terres Blanches makes their wines in the most natural way possible, using their native yeasts for instance. At the foot of the famous village of Baux-de-Provence from which it draws its appellation, the Domaine grows the local grape varietals: Grenache, Syrah, Mourvèdre and Cinsault with the notable addition of Cabernet Sauvignon, usually found in the Bordeaux region. <A HREF=http://store.theorganicwinecompany.com/Product532 TITLE="2005 Bordeaux Supérieur Château Haut Mallet Top Rate!"><IMG SRC="https://store.nexternal.com/ecowine/images/HM01.jpg" ALIGN=left ALT="2005 Bordeaux Supérieur Château Haut Mallet Top Rate!" NAME="2005 Bordeaux Supérieur Château Haut Mallet Top Rate!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product532 TITLE="2005 Bordeaux Supérieur Château Haut Mallet Top Rate!">2005 Bordeaux Supérieur Château Haut Mallet Top Rate!</A> -- Established in 1920, the Boudon vineyard lies in the Entre-Deux-Mers region, 25 km S.E. of Bordeaux, and covers 62.5 acres - 35 acres producing grape varieties: Sauvignon, Semillon, Muscadelle, and Ugni-Blanc for white wines. Since 1963 the vineyard has practiced organic farming, following the strict methods and rules defined by the BIOFRANC organic association. Thus, all of their vines are cultivated without chemical fertilizers, weed-killers, insecticides or artificial fungicides. Only organic compost of animal or vegetable origin, and natural insoluble minerals, are added to the land.Why such a choice? Patrick and Maryse Boudon, a couple with a combined total of 70 years’ winegrowing experience, explain: “We believe that wine can only be as good as the grape from which it is made, and the quality of the grape depends solely upon the husbandry devoted to it and the soil from which it stems. Organic farming is a concept based both on the respect of a natural order and on a complete trust . . . <A HREF=http://store.theorganicwinecompany.com/Product362 TITLE="2003 St Chinian Château Bousquette Prestige Great Job!"><IMG SRC="https://store.nexternal.com/ecowine/images/CBF03.jpg" ALIGN=left ALT="2003 St Chinian Château Bousquette Prestige Great Job!" NAME="2003 St Chinian Château Bousquette Prestige Great Job!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product362 TITLE="2003 St Chinian Château Bousquette Prestige Great Job!">2003 St Chinian Château Bousquette Prestige Great Job!</A> -- The vineyards of Château Bousquette, a 50 acre family estate, drape over the craggy hillsides of a small town called Cessenon, only 30 miles inland from the Mediterranean in the South of France. "Bousquette" (pronounced boo-sket) in French means thicket or grove. The word aptly describes the property: a simple family estate nestled in pine trees, lavender and thyme, overlooking miles of vineyards stretching all the way to the foot of the volcanic mountains, the Cévennes.The vineyards are moderated by the cooling breezes from the sea, giving the grapes a long, even growing season.This delicious creation merits a spotlight. It's a perfectly proportioned wine that takes an appellation (St. Chinian) to its full potential. Oak aged 1 year. Brilliant garnet color, deep blackberry aroma. Loaded with black cherry & cassis-like fruit. Round & harmonious, it is utterly satisfying from start to finish. Drink now or age up to 10 yrs.A.O.C. Saint-Chinian; 50% Syrah, 40% Grenache, 5% Carignan, 5% Mourvedre.92 . . . <A HREF=http://store.theorganicwinecompany.com/Product228 TITLE="2002 Les Baux de Provence Domaine Terres Blanches"><IMG SRC="https://store.nexternal.com/ecowine/images/TB032.jpg" ALIGN=left ALT="2002 Les Baux de Provence Domaine Terres Blanches" NAME="2002 Les Baux de Provence Domaine Terres Blanches" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product228 TITLE="2002 Les Baux de Provence Domaine Terres Blanches">2002 Les Baux de Provence Domaine Terres Blanches</A> -- A long time proponent of the organic and biodynamic creed, Domaine Terres Blanches makes their wines in the most natural way possible, using their native yeasts for instance. At the foot of the famous village of Baux-de-Provence from which it draws its appellation, the Domaine grows the local grape varietals: Grenache, Syrah, Mourvèdre and Cinsault with the notable addition of Cabernet Sauvignon, usually found in the Bordeaux region.Aging Potential: 4 to 6 years <A HREF=http://store.theorganicwinecompany.com/Product303 TITLE="2001 Crozes Hermitage Jacques Frelin Bright fruit, long finish!"><IMG SRC="https://store.nexternal.com/ecowine/images/JF01.jpg" ALIGN=left ALT="2001 Crozes Hermitage Jacques Frelin Bright fruit, long finish!" NAME="2001 Crozes Hermitage Jacques Frelin Bright fruit, long finish!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product303 TITLE="2001 Crozes Hermitage Jacques Frelin Bright fruit, long finish!">2001 Crozes Hermitage Jacques Frelin Bright fruit, long finish!</A> -- This wine is not to be missed! A wonderful Syrah from the area of Tain l’Hermitage in the Rhône Valley, south of Lyon. Syrah grapes from six different organic vineyards were blended by Jacques to produce a wine of depth and power that will age gracefully for five to ten years. The wine was aged eight months in new oak barrels and lightly filtered before bottling.Jacques Frelin is a central figure in French organic viticulture. He is the CEO of Terroirs Vivants, the largest organic wine merchant in France. His wines are consistently of high quality.This is a hugely impressive Crozes Hermitage. A good solid Syrah with rustic simplicity. The luscious aromatics of this wine linger on and on. Its smokey, black fruit flavors have the liqueur-like sweetness of chocolate covered cherries. AOC Crozes Hermitage; 100% Syrah.Alcohol Content: 13.5%AGING POTENTIAL : DRINK BEFORE: 2012 <A HREF=http://store.theorganicwinecompany.com/Product413 TITLE="2001 Les Baux de Provence Terres Blanches Cuvée Aurélia"><IMG SRC="https://store.nexternal.com/ecowine/images/TBA011.jpg" ALIGN=left ALT="2001 Les Baux de Provence Terres Blanches Cuvée Aurélia" NAME="2001 Les Baux de Provence Terres Blanches Cuvée Aurélia" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product413 TITLE="2001 Les Baux de Provence Terres Blanches Cuvée Aurélia">2001 Les Baux de Provence Terres Blanches Cuvée Aurélia</A> -- A long time proponent of the organic and biodynamic creed, Domaine Terres Blanches makes their wines in the most natural way possible, using their native yeasts for instance. At the foot of the famous village of Baux-de-Provence from which it draws its appellation, the Domaine grows the local grape varietals: Grenache, Syrah, Mourvèdre and Cinsault with the notable addition of Cabernet Sauvignon, usually found in the Bordeaux region.Aging Potential: 5 to 8 years <A HREF=http://store.theorganicwinecompany.com/Product269 TITLE="2002 Les Baux de Provence Château Romanin New Release!"><IMG SRC="https://store.nexternal.com/ecowine/images/RO02.jpg" ALIGN=left ALT="2002 Les Baux de Provence Château Romanin New Release!" NAME="2002 Les Baux de Provence Château Romanin New Release!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product269 TITLE="2002 Les Baux de Provence Château Romanin New Release!">2002 Les Baux de Provence Château Romanin New Release!</A> -- Biodynamic is in! And for a good reason. Biodynamically grown wines are usually highly concentrated, very personalized and specific to their homeland, the "terrroir". We’re happy to present to the connoisseurs this piece of art with multiple Gold Medals, a wine which will take a few years to fully express itself. This vintage is worth every cent!Alcohol Content: 12.5% AGING POTENTIAL : 4 to 6 years <A HREF=http://store.theorganicwinecompany.com/Product514 TITLE="2004 Cabernet Sauvignon Mas de Janiny The real thing!"><IMG SRC="https://store.nexternal.com/ecowine/images/JCS031.jpg" ALIGN=left ALT="2004 Cabernet Sauvignon Mas de Janiny The real thing!" NAME="2004 Cabernet Sauvignon Mas de Janiny The real thing!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product514 TITLE="2004 Cabernet Sauvignon Mas de Janiny The real thing!">2004 Cabernet Sauvignon Mas de Janiny The real thing!</A> -- Whoever has tried the Syrah from the Brothers Julien has been stunned by its power, its depth, its authenticity. When I tasted the Cabernet, I was again floored and ordered all I could get!Wine lovers, experimented or novices, just say: "Wow! That's WINE!". The Cabernet proved to be actually easier to taste and drink now, though it will withstand the test of time with a smile.Alcohol Content: 13% AGING POTENTIAL : 5 to 8 years Tech Sheet <A HREF=http://store.theorganicwinecompany.com/Product409 TITLE="2003 Châteauneuf-du-Pape Domaine Pierre André Hot Year, Hot Wine!"><IMG SRC="https://store.nexternal.com/ecowine/images/PA001.jpg" ALIGN=left ALT="2003 Châteauneuf-du-Pape Domaine Pierre André Hot Year, Hot Wine!" NAME="2003 Châteauneuf-du-Pape Domaine Pierre André Hot Year, Hot Wine!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product409 TITLE="2003 Châteauneuf-du-Pape Domaine Pierre André Hot Year, Hot Wine!">2003 Châteauneuf-du-Pape Domaine Pierre André Hot Year, Hot Wine!</A> -- Pierre André and his daughter continue a family tradition of producing powerful red wines from their thirty six acres of vines in Courthezon, between Orange and Avignon in southern France. Organic agriculture is another tradition in this family, who began using these methods in 1963 and converted fully in 1980. They have also practiced biodynamic viticulture, and have been certified biodynamic by Demeter since 1990. Wines from Châteauneuf-du-Pape are made from a blend of up to thirteen grape varieties. The André wine blends major elements of Grenache, Syrah, and Mourvèdre with smaller amounts of Cinsault, Counoise, Picpoul, and Muscardin. Their vines average 60 years old with some parcels exceeding 100 years! Diverse soil types and a southern exposure give these vines excellent conditions for production of balanced, healthy wines that will develop for many years after the harvest.The 2000 vintage invites you to travel through layers upon layers of gustatory revelations. It is the kind of . . . <A HREF=http://store.theorganicwinecompany.com/Product364 TITLE="2000 Châteauneuf-du-Pape Domaine Pierre André What a Vintage!"><IMG SRC="https://store.nexternal.com/ecowine/images/PA00.jpg" ALIGN=left ALT="2000 Châteauneuf-du-Pape Domaine Pierre André What a Vintage!" NAME="2000 Châteauneuf-du-Pape Domaine Pierre André What a Vintage!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product364 TITLE="2000 Châteauneuf-du-Pape Domaine Pierre André What a Vintage!">2000 Châteauneuf-du-Pape Domaine Pierre André What a Vintage!</A> -- Pierre André and his daughter continue a family tradition of producing powerful red wines from their thirty six acres of vines in Courthezon, between Orange and Avignon in southern France. Organic agriculture is another tradition in this family, who began using these methods in 1963 and converted fully in 1980. They have also practiced biodynamic viticulture, and have been certified biodynamic by Demeter since 1990. Wines from Châteauneuf-du-Pape are made from a blend of up to thirteen grape varieties. The André wine blends major elements of Grenache, Syrah, and Mourvèdre with smaller amounts of Cinsault, Counoise, Picpoul, and Muscardin. Their vines average 60 years old with some parcels exceeding 100 years! Diverse soil types and a southern exposure give these vines excellent conditions for production of balanced, healthy wines that will develop for many years after the harvest.The 2000 vintage invites you to travel through layers upon layers of gustatory revelations. It is the kind of . . . <A HREF=http://store.theorganicwinecompany.com/Product529 TITLE="2007 Rosé Saint Chinian Château Bousquette The Salmon Companion"><IMG SRC="https://store.nexternal.com/ecowine/images/RSB061.jpg" ALIGN=left ALT="2007 Rosé Saint Chinian Château Bousquette The Salmon Companion" NAME="2007 Rosé Saint Chinian Château Bousquette The Salmon Companion" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product529 TITLE="2007 Rosé Saint Chinian Château Bousquette The Salmon Companion">2007 Rosé Saint Chinian Château Bousquette The Salmon Companion</A> -- Château Bousquette produces some of our most remarkable wines: our best seller Château Véronique, Château Bousquette Tradition and Prestige. This Rosé is made with Syrah and Cinsault grapes. Its color is more intense than the blush wines of the New World and the nose is reminiscent of red berries. A lively spritz make it an ideal companion to summer fares. Grab a few bottles to enjoy chilled on warm days. AOC St Chinian Alcohol Content: 13% Aging Potential: 2 to 3 years <A HREF=http://store.theorganicwinecompany.com/Product537 TITLE="2007 Chardonnay Delmas"><IMG SRC="https://store.nexternal.com/ecowine/images/CH06.jpg" ALIGN=left ALT="2007 Chardonnay Delmas" NAME="2007 Chardonnay Delmas" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product537 TITLE="2007 Chardonnay Delmas">2007 Chardonnay Delmas</A> -- A very aromatic Chardonnay from the Limoux area in southern France. Bright, stony fruit flavors of green apple and citrus enhanced by characteristic mineral undertones typical of Limoux wines. The finish is clean and crisp. Very well made wine at an irresistible price.Vin de Pays d'OcVEGANAlcohol Content: 12%AGING POTENTIAL : 2 to 3 years Tech Sheet <A HREF=http://store.theorganicwinecompany.com/Product460 TITLE="2006 Sauvignon Blanc La Marouette"><IMG SRC="https://store.nexternal.com/ecowine/images/LMSB02.jpg" ALIGN=left ALT="2006 Sauvignon Blanc La Marouette" NAME="2006 Sauvignon Blanc La Marouette" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product460 TITLE="2006 Sauvignon Blanc La Marouette">2006 Sauvignon Blanc La Marouette</A> -- Your everyday white, particularly during a hot Summer!Clear light yellow with green reflections. A pleasant, if not typical, nose. Fine, lively taste with floral aromas and well rounded flavors. Low acidity. Drink as an aperitif or with fish and shellfish. Serve between 46 and 50 F Ready to drink, keeps well for 1-2 years.Vin de Pays d'Oc; Sauvignon BlancAlcohol Content: 12.5% AGING POTENTIAL : 2 years <A HREF=http://store.theorganicwinecompany.com/Product336 TITLE="2005 Bordeaux Haut Benauge Château Haut Mallet Great Balance!"><IMG SRC="https://store.nexternal.com/ecowine/images/HMB03.jpg" ALIGN=left ALT="2005 Bordeaux Haut Benauge Château Haut Mallet Great Balance!" NAME="2005 Bordeaux Haut Benauge Château Haut Mallet Great Balance!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product336 TITLE="2005 Bordeaux Haut Benauge Château Haut Mallet Great Balance!">2005 Bordeaux Haut Benauge Château Haut Mallet Great Balance!</A> -- The nose brings forth oak and vanilla, with hints of pepper. Patrick Boudon’s innovative use of carbonic maceration and full malolactic fermentation develop those fruit flavors enough to balance the oak aging. Remarkable result! Alcohol Content: 12.5% AGING POTENTIAL: 2 to 3 years <A HREF=http://store.theorganicwinecompany.com/Product497 TITLE="2006 Viognier Domaine de Caillan"><IMG SRC="https://store.nexternal.com/ecowine/images/VI061.jpg" ALIGN=left ALT="2006 Viognier Domaine de Caillan" NAME="2006 Viognier Domaine de Caillan" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product497 TITLE="2006 Viognier Domaine de Caillan">2006 Viognier Domaine de Caillan</A> -- Light acidity and delicate flowery notes make up an easy drinking, everyday alternative to the ever present Chardonnay!Vin de Pays de l'Hérault 100% Viognier Alcohol Content: 12% AGING POTENTIAL : 2 to 3 years <A HREF=http://store.theorganicwinecompany.com/Product523 TITLE="2007 Entre-Deux-Mers Domaine Ste Anne A Fine White From Bordeaux!"><IMG SRC="https://store.nexternal.com/ecowine/images/DSAW06.jpg" ALIGN=left ALT="2007 Entre-Deux-Mers Domaine Ste Anne A Fine White From Bordeaux!" NAME="2007 Entre-Deux-Mers Domaine Ste Anne A Fine White From Bordeaux!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product523 TITLE="2007 Entre-Deux-Mers Domaine Ste Anne A Fine White From Bordeaux!">2007 Entre-Deux-Mers Domaine Ste Anne A Fine White From Bordeaux!</A> -- Pale golden color with greenish reflections indicating a youthful freshness. Opens with complex, inviting aromas of yellow fruits such as guava, pineapple and peach. Similar fresh, fruity aromas follow on the palate, in this well balanced, elegant and supple wine with an interesting, long finish. Drink now with oysters, seafoods, white meats and other light dishes. AOC Entre-Deux-Mers Semillon, Sauvignon Blanc, Muscadelle Alcohol Content: 12% AGING POTENTIAL: 2 to 3 years <A HREF=http://store.theorganicwinecompany.com/Product426 TITLE="2006 Muscadet sur lie Guy Bossard New Release!"><IMG SRC="https://store.nexternal.com/ecowine/images/MSM05.jpg" ALIGN=left ALT="2006 Muscadet sur lie Guy Bossard New Release!" NAME="2006 Muscadet sur lie Guy Bossard New Release!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product426 TITLE="2006 Muscadet sur lie Guy Bossard New Release!">2006 Muscadet sur lie Guy Bossard New Release!</A> -- Guy Bossard is another of those winegrowers who converted to certified organic methods for health reasons, after his father became very ill from agro-chemicals. Certified since 1975, he now produces one of the best ranges of wines in the Muscadet region, organic or otherwise, from just a little over 50 acres. Grapes are always hand picked and shire horses are used to plough the oldest plots.Excellent Muscadet from one of the top producers in the region. A light, very dry wine with a slight spritz. Good intense fruit flavors from fermenting “on lees.” Its tart citrus-like acidity refreshes and pleases the palate. From the French Atlantic seacoast, it is a perfect choice for lighter meals or as an aperitif.VEGANAOC Muscadet Sèvre et Maine sur Lie; 100% Melon de BourgogneAlcohol Content: 12%AGING POTENTIAL : 2 to 3 years <A HREF=http://store.theorganicwinecompany.com/Product531 TITLE="2005 Limoux, Domaine Delmas"><IMG SRC="https://store.nexternal.com/ecowine/images/DO02.jpg" ALIGN=left ALT="2005 Limoux, Domaine Delmas" NAME="2005 Limoux, Domaine Delmas" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product531 TITLE="2005 Limoux, Domaine Delmas">2005 Limoux, Domaine Delmas</A> -- Domaine Delmas is produced at the property of Domaine la Batteuse, a 50 acre, family owned vineyard that has grown considerably over the past 20 years. It is located in the tiny village of Antugnac, about 45 minutes from the famous city of Carcassonne. Grape growing is the only economic resource of the village, which has just 250 inhabitants, and 4 producers. The microclimate is ideal for growing white grapes. The vines are planted on clay, calcareous slopes exposed to the south or southwest. The Domaine Delmas AOC Limoux is a handcrafted labor of love. The freshly pressed white wine is immediately put into 2-3 year old French oak barrels, where it is left in contact with the fine lees and stirred every 8 days for 12 months. The breeding on fine lees with a regular batonnage (gentle agitation of the wine, which puts the yeasts back in suspension) makes it possible to exploit all the aromatic potential of the grapes. The advantage of making the wine in oak barrels is the possibility of . . . <A HREF=http://store.theorganicwinecompany.com/Product400 TITLE="2006 Bourgogne Chardonnay Guy Chaumont Delicious Vintage!!"><IMG SRC="https://store.nexternal.com/ecowine/images/BC06.jpg" ALIGN=left ALT="2006 Bourgogne Chardonnay Guy Chaumont Delicious Vintage!!" NAME="2006 Bourgogne Chardonnay Guy Chaumont Delicious Vintage!!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product400 TITLE="2006 Bourgogne Chardonnay Guy Chaumont Delicious Vintage!!">2006 Bourgogne Chardonnay Guy Chaumont Delicious Vintage!!</A> -- Guy Chaumont produces wines from vineyards on the Côte Chalonnaise, a low ridge in the southern part of France’s famous Burgundy region. Côte Chalonnaise now merits its own appellation to distinguish these wines from other Burgundys.The Chaumont eight acre estate is quite small, like many local vineyards. Guy took over seventeen years ago from his father, who had converted to organic growing ten years earlier out of concern for the family’s health. Their vineyard is certified organic by Ecocert, one of the official certifying agencies. Grapes are fertilized and protected from pests naturally, without synthetic chemical sprays.This wine is a classic white burgundy with rich, buttery apple and melon fruit and a long smooth finish. Aged in old and new oak.AOC Bourgogne100% Chardonnay!Alcohol Content: 12% AGING POTENTIAL : 3 to 5 years <A HREF=http://store.theorganicwinecompany.com/Product309 TITLE="2002 Pinot Gris Eugene Meyer Alsace"><IMG SRC="https://store.nexternal.com/ecowine/images/5-NI-01-gewurztraminer1.gif" ALIGN=left ALT="2002 Pinot Gris Eugene Meyer Alsace" NAME="2002 Pinot Gris Eugene Meyer Alsace" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product309 TITLE="2002 Pinot Gris Eugene Meyer Alsace">2002 Pinot Gris Eugene Meyer Alsace</A> -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Riesling are great examples of his mastery. AOC Alsace Alcohol Content: 12% <A HREF=http://store.theorganicwinecompany.com/Product512 TITLE="2006 Gewurztraminer Eugene Meyer Alsace"><IMG SRC="https://store.nexternal.com/ecowine/images/GW03.jpg" ALIGN=left ALT="2006 Gewurztraminer Eugene Meyer Alsace" NAME="2006 Gewurztraminer Eugene Meyer Alsace" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product512 TITLE="2006 Gewurztraminer Eugene Meyer Alsace">2006 Gewurztraminer Eugene Meyer Alsace</A> -- Eugene Meyer has a great reputation as a winemaker in Alsace and this wine as well as his Riesling are great examples of his mastery. The fruit is explosive, the sweetness delicate! What a great finish to go with a nice dessert!Alcohol Content: 12.5% AGING POTENTIAL: 3 to 4 years <A HREF=http://store.theorganicwinecompany.com/Product459 TITLE="Cartagène André Bourguet Dessert Wine 500ml No Sulfites Added!"><IMG SRC="https://store.nexternal.com/ecowine/images/CR50.jpg" ALIGN=left ALT="Cartagène André Bourguet Dessert Wine 500ml No Sulfites Added!" NAME="Cartagène André Bourguet Dessert Wine 500ml No Sulfites Added!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product459 TITLE="Cartagène André Bourguet Dessert Wine 500ml No Sulfites Added!">Cartagène André Bourguet Dessert Wine 500ml No Sulfites Added!</A> -- Campagne St. Georges has had Father-Son winemakers for more than 5 generations. Since 1987, the vineyards have been cultivated organically, in accordance with the standards adopted by the EEC.The farming methods are meant to be the reflection of true nature. The vines grow along the rocky hillsides, where the fauna and flora develop with exuberance, where every living thing finds a little piece of land in which to thrive. It is in this Languedoc countryside that Lucien Bourguet created his warm, hearty wines. Following in his father’s footsteps, André Bourguet carries the family torch of respect for the tradition of wine making without chemical processing nor added sulfites.Cartagène, a traditional aperitif of the Languedoc, was formerly created by winemakers for their personal consumption. The grapes are harvested at high maturity (14 to 15.5 Brix) to get the maximum amount of sugar. They are then laid to macerate in oak barrels for a full year, with the winery’s own 'eau de vie'. After . . . <A HREF=http://store.theorganicwinecompany.com/Product15 TITLE="Cartagène André Bourguet Dessert Wine No Sulfites Added!"><IMG SRC="https://store.nexternal.com/ecowine/images/CR75.jpg" ALIGN=left ALT="Cartagène André Bourguet Dessert Wine No Sulfites Added!" NAME="Cartagène André Bourguet Dessert Wine No Sulfites Added!" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product15 TITLE="Cartagène André Bourguet Dessert Wine No Sulfites Added!">Cartagène André Bourguet Dessert Wine No Sulfites Added!</A> -- Campagne St. Georges has had Father-Son winemakers for more than 5 generations. Since 1987, the vineyards have been cultivated organically, in accordance with the standards adopted by the EEC.The farming methods are meant to be the reflection of true nature. The vines grow along the rocky hillsides, where the fauna and flora develop with exuberance, where every living thing finds a little piece of land in which to thrive. It is in this Languedoc countryside that Lucien Bourguet created his warm, hearty wines. Following in his father’s footsteps, André Bourguet carries the family torch of respect for the tradition of wine making without chemical processing nor added sulfites.Cartagène, a traditional aperitif of the Languedoc, was formerly created by winemakers for their personal consumption. The grapes are harvested at high maturity (14 to 15.5 Brix) to get the maximum amount of sugar. They are then laid to macerate in oak barrels for a full year, with the winery’s own 'eau de vie'. After . . . <A HREF=http://store.theorganicwinecompany.com/Product5 TITLE="Blanquette de Limoux Brut, Bernard Delmas 90 Points By Wine&Spirits Magazine"><IMG SRC="https://store.nexternal.com/ecowine/images/BL.jpg" ALIGN=left ALT="Blanquette de Limoux Brut, Bernard Delmas 90 Points By Wine&Spirits Magazine" NAME="Blanquette de Limoux Brut, Bernard Delmas 90 Points By Wine&Spirits Magazine" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product5 TITLE="Blanquette de Limoux Brut, Bernard Delmas 90 Points By Wine&Spirits Magazine">Blanquette de Limoux Brut, Bernard Delmas 90 Points By Wine&Spirits Magazine</A> -- History tells us that Blanquette de Limoux, the world's first sparkling wine, dates as far back as 1531. At the time, the monks of the Benedictine abbey of Saint-Hilaire, near Limoux, were producing a somewhat unusual white wine in their cellars. Inside its glass flask, with a cork top - very rare for wines at this time - it acquired a natural sparkle. This was the forefather of the brut which is tasted today at the world's most prestigious tables.Since they first started cultivating vines, the growers of Limoux have aimed at maintaining the originality of the Blanquette de Limoux growth and developing its quality. The region's surrounding hills protect it from the extremes of the Mediterranean and Atlantic climates, with the area enjoying a microclimate particularly suitable for making quality white wine. The vines classified in the appellation are always planted at the top of southern-facing slopes, giving the best exposure. The soil here is shallow and sparse, full of chalk and stone. . . . <A HREF=http://store.theorganicwinecompany.com/Product38 TITLE="NV Champagne Carte d’Or Brut Serge Faust"><IMG SRC="https://store.nexternal.com/ecowine/images/SFBC.jpg" ALIGN=left ALT="NV Champagne Carte d’Or Brut Serge Faust" NAME="NV Champagne Carte d’Or Brut Serge Faust" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product38 TITLE="NV Champagne Carte d’Or Brut Serge Faust">NV Champagne Carte d’Or Brut Serge Faust</A> -- Serge Faust's Champagne is made from organically grown grapes in Vandières, on the Marne River in the Champagne district of France. Faust had his vineyard certified organic in 1969 after seeing slow deterioration in the soils and vines from the use of chemicals, and the detrimental effect chemical sprays had on natural yeasts, which help in the fermentation process.For over thirty years, Faust's thirty acres of vines have been nourished and protected only with natural elements. The result is a grape fully balanced with the sugar and acid necessary to produce a fine Champagne.Aged for three years to give this wine a rich, full aromas, creamy texture and mature fruit flavors. Made more complex by hints of yeast and nuts. This dry, full- bodied style of Champagne from mostly dark grapes is an excellent wine for hearty appetizers or a full dinner. AOC Champagne - Vandières (Marne) 70% Pinot Meunier, 25% Chardonnay, 5% Pinot Noir Alcohol Content: 12% AGING POTENTIAL : 4 to 6 years <A HREF=http://store.theorganicwinecompany.com/Product371 TITLE="NV Champagne Cuvée de Réserve Brut Serge Faust"><IMG SRC="https://store.nexternal.com/ecowine/images/SFRES3.jpg" ALIGN=left ALT="NV Champagne Cuvée de Réserve Brut Serge Faust" NAME="NV Champagne Cuvée de Réserve Brut Serge Faust" BORDER=0 HSPACE=10></A> <A HREF=http://store.theorganicwinecompany.com/Product371 TITLE="NV Champagne Cuvée de Réserve Brut Serge Faust">NV Champagne Cuvée de Réserve Brut Serge Faust</A> -- Serge Faust's Champagne is made from organically grown grapes in Vandiï¿½res, on the Marne River in the Champagne district of France. Faust had his vineyard certified organic in 1969 after seeing slow deterioration in the soils and vines from the use of chemicals, and the detrimental effect chemical sprays had on natural yeasts, which help in the fermentation process.For over thirty years, Faust's thirty acres of vines have been nourished and protected only with natural elements. The result is a grape fully balanced with the sugar and acid necessary to produce a fine Champagne.Aged for three years to give this wine a rich, full aromas, creamy texture and mature fruit flavors. Made more complex by hints of yeast and nuts. This dry, full- bodied style of Champagne from mostly dark grapes is an excellent wine for hearty appetizers or a full dinner. AOC Champagne - Vandiï¿½res (Marne) 70% Pinot Meunier, 25% Chardonnay, 5% Pinot Noir Alcohol Content: 12% AGING POTENTIAL : 6 to 10 years <A HREF="http://store.theorganicwinecompany.com" TITLE="The Organic Wine Company Products">The Organic Wine Company Products</A> <A HREF="http://www.theorganicwinecompany.com">Organic French, Italian, Spanish, Portuguese, New Zealand, Californian, Argentinian, Chilean wines</A> The Organic Wine Company Online Store powered by Nexternal <A HREF="http://www.nexternal.com" TITLE="ecommerce solutions">ecommerce solutions</A>



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