Ficklin Vineyards is the first Port wine made in the United States
entirely from four Portuguese grape varieties. These celebrated
Port Grapes have been selected to produce our Ficklin Old Vine
Tinta Port: Tinta Madeira for its fruity, almost spicy quality;
Tinta Cao for its soft delicate flavor; the aromatic Souzao for its
beautiful color; and the Touriga for its rich, full flavor. The
grapes reach their perfection in th family vineyards under the
favorable climatic conditions of southern Madera County. From
grapes off the half-century old vines, the making of wines in small
lots, the aging for several years in small oak casks, and the final
aging in bottles, each bottle demonstrates the wonderful care and
quality we strive for.
Jerry Mead, "Mead on Wine":
"Spicy, dark, ripe plum fruit flavor, with the beginning of
complexity perfectly balanced fruit, to sweetness, to alcohol...I
really don't think you can buy a more satisfying bottle of Port
anywhere for less money."
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