Tasting Notes:
Burford and Brown's delicious, Piedmont-style
Barbera offers generous color and dense, melted tannins. Its luscious, plummy fruit is framed by subtle toast seamlessly knit into the plush fabric of its classic varietal expression.
Winemaker Notes:
Peter Burford is a product of Sacred Heart College and Roseworthy Agricultural College in South Australia. For a decade and a half, Peter has held top winemaking positions throughout the world: from one of Australia's top icon brands- D'Arenberg Winery, to Alexander Valley Vineyards in
Healdsburg, California, Renwood/Santino Winery in
Amador, California, and one of Asia's largest wineries, the Chateau de Loei in North Eastern Thailand.
Technical Notes:
| Appellation: |
Amador County
|
| Varietals: |
100% Barbera |
|
| Aging: |
100% French Oak, 33% new |