Tasting Notes:
Blackberries, plum, walnut, cedar and anise with a a touch of vanilla from the oak.
Winemaking Notes:
Zinfandel, Lodi’s best-known varietal, is grown at our Gill Creek Ranch overlooking the Mokelumne River. Our family planted this
Zinfandel vineyard more than forty years ago and it benefits from Lodi’s specific terroir so famed ideal for the cultivation of this grape variety. This is a wine that comes from the heart of our vineyard and the heart of our family’s dedication to our roots in Lodi. Our 40 acre Estate Zinfandel vineyard yields 4-5 tons per acre.
Technical Notes:
| Appellation: |
Lodi
|
| Production: |
850 Cases
|
| pH : |
3.92
|
| TA : |
0.60
|
| Alcohol: |
14.2%
|