Tasting Notes:Aromas of citrus, summer hay and wildflowers precede juicy summer flavors of ripe peach and kiwi in this crisp,
refreshing viognier. Excellent with seafood salads, island sushi, and summer trade winds.
Winemaking Notes:Viognier grapes from the ancient sedimentary slopes of the Templeton Gap-El Pomar microclimates were whole cluster pressed,
barrel fermented, and aged sur lies for six months in neutral French oak. Only 6 barrels produced.
Technical Notes: | Appellation: | Paso Robles |
| Varietal: | Viognier 100% |
| Alcohol: | 14.7% |
| Production: | 150 (cases) |