| Harvest: | 10.3-10.4.05 |
| Brix: | 19.8-20.9 |
| Fermentation: | 12 days skin contact |
| Aging: | 9 months French oak |
| Bottling Date: | 7.19.06 |
| Blend: | 51% Cabernet Sauvignon, 25% Syrah, 13% Merlot, 5% Cabernet Franc, 6% Petit Verdot |
| pH: | 3.64 |
| Total Acidity: | 6.4 grams/liter |
| RS: | 0.56% |
| Alcohol: | 12.4% |
| Cases Produced: | 406 |
Other products in the winery RayLen Vineyards:
Raylen 2005 Shiraz -- North Carolina
RayLen Vineyards Deeper Exploration (mixed case) -- North Carolina
Raylen 2005 Riesling -- Yadkin Valley
Raylen 2005 Pinot Grigio -- Yadkin Valley
Raylen 2005 Chardonnay, South Mountains Vineyard -- Yadkin Valley
Raylen 2004 Merlot -- North Carolina
RayLen 2004 Viognier -- North Carolina
Raylen 2004 Yadkin Gold -- Yadkin Valley
Raylen 2005 Barrel Chardonnay -- Yadkin Valley
Raylen 2005 Eagle's Select -- North Carolina
Raylen 2005 Cabernet Franc -- North Carolina
Raylen 2004 Chardonnay -- North Carolina
RayLen 2005 Category 5 -- Yadkin Valley