Perry Creek grows 3.8 acres of
Viognier. The grapes were harvested three days on each of the two main blocks of Viognier, to pick at peak ripeness. All of Perry Creek's Viognier is grown on a quadrilateral cordon system to help control vigor and open the vine up to sunlight. The key ingredient of our estate Viognier is optimal fruit exposure.
Winemaker Tasting Notes:
Apricot, citrus and orange peel in the nose, followed by a crisp, yet creamy and toasty finish. Lively acidity and refined complexity form a harmonious balance. Pure Viognier at it's best!
Technical Notes:
| Appellation: |
El Dorado |
| Varietals: |
100% Viognier |
| Alcohol: |
15.1% |
| TA: |
6.2 g/L |
| RS: |
.3% |
| Cases: |
400 |