Curcumin is a potent antioxidant first used by Indians over 3000 years ago in traditional Ayurvedic medicine with numerous health applications. It reduces inflammation by lowering histamine levels and possibly by increasing production of natural cortisone by the adrenal glands. Curcumin protects and strengthens the colon, bowel, liver and heart and joint functions.
Curcumin has been shown to reduce platelets from clumping together, which in turn improves circulation to support cardiovascular health. Curcumin has also shown to protect against estrogen-mimicking chemicals, protecting against damaging free radicals, and promoting normal cell cycle growth.
Studies have tied inflammation to over expression of a protein molecule called nuclear factor-kappa B (NF-kappaB). NF-kappaB acts like a switch to turn on genes that produce the body’s inflammatory responses. Both R-lipoic acid and Curcumin have been shown to exert powerful inhibitory effects on NF-kappaB activation within the body. R-PLUS Curcumin inhibits over expression of NF-kappaB.
Several studies have shown a major concern about the absorption of Curcumin.
Bio-Curcumin™ is a patent pending 100% natural Cucuminoids Complex with enhanced bio-availability and sustained retention time in the body, confirmed in a human clinical trial.
Bio-Curcumin™ reaches plasma levels 7-8 times higher and is sustained longer than standard curcumin products. Bio-Curcumin™ is a GMO and Pesticide Free.
Serving Size: 1 capsule
Product Contains: 150 mg Bio-Enhanced™ R-Lipoic Acid, 100 mg Bio-Curcumin™
Other Ingredients: Vegetarian magnesium stearate, vegetarian capsule
Recommended Use: As a dietary supplement, take one or more capsules per day or as directed by your health care practitioner.
60 veg caps/bottle.
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