Accessories for Beer and Wine Making
Beer Additives and Flavorings
Beer Bottles, Caps and Cappers
Beer Equipment Kits
Beer Ingredient Kits (Homebrew Heaven)
Beer Testing Equipment
Brewpots and Fittings
Distillation - Legalities!
Fermenters & Carboys
Fruit Wine Making
Grape Crushing/Destemming and Making Wine from Grapes
Hops: Using and Hop Growing
Kegging and Kegging Equipment
Labels and Labeling Software
Other (General Info)
Outdoor (Beer) Cookers
Varietal Wine Kits
Wine Additives and Flavorings
Wine Bottles, Corks and Corking
Wine Filters and Filtering
Wine Making Books
Wine Making Equipment Kits
Wine Testing and Testing Equipment
Wine Yeasts and Cultures
your beer making kits that run 35 and up do they make 5 gallons of beer?
I've got a few five gallon batches experience under my belt and was considering a kegging system from your store. My question is for transporting the beer I figured a growler would be a good fit but how might I do that with little foam over?
hi,can you ship to China?
I'm making my first batch of mead using Wyeast Sweat Mead Yeast #4184 and I'd like to make it sparkling... if I use regular priming sugar will I risk bottle bombs?
Is the bag 3'high by 2' across or the other way around. I plan to use a 10 Gal Igloo drink cooler which is 2' tall and without a little more height I'm afraid the bag top will simply drop into the cooler. Thanks MB
What is the max liquid temp that this bucket can hold?
I am currently making your Cru orange chocolate port wine. Is the kit already fortified or can I add a spirit before bottling?
I just purchased your meade kit and I also bought a the sweet yeast pack. first question is do i still use the yeast you included in my kit or just use the sweet yeast pack i bought. Question 2 I bought some extra honey from your store. I heard by adding more honey that it would add more flavor and higher alchol content. what is your oppion on this?
Can you send stuff abroad exactly to korea?, if so how long does it take from payment??
Would these fit on bartop spirit bottles? 18.5mm and 21.5mm t-cork
Do you ship to Canada?
I have two 1 lb bags of Dried Malt Extract. one of Briess Golden Extract and one of Briess Bravarian Wheat. If I'm going for a light summer type ale, which one would I add at the beginning and would I then be able to add another half of the other bag close to the end of the boiling process?
The 16" aluminum sightglass doesn't appear to be available in the select dropdown. Is it sold out?
What is the AA% for Falconer's Flight?
I have a question about yeast strains and alcoholic lemonade. Recently I made a few batches using Lalvin EC 1118. The lemonade turned out fairly alcoholic but very dry. drinkable but not the taste I was looking for. For my next attempt I am considering either Lalvin 71B -1122 or Wyeast liquid cider yeast. I thought the 71B 1122 may be a good choice as it supposedly metabolises acid and promotes a fruit flavour. Could you offer advice with regards to either of these yeasts and producing an alcoholic . . .