Accessories for Beer and Wine Making
Beer Additives and Flavorings
Beer Bottles, Caps and Cappers
Beer Equipment Kits
Beer Ingredient Kits (Homebrew Heaven)
Beer Testing Equipment
Brewpots and Fittings
Distillation - Legalities!
Fermenters & Carboys
Fruit Wine Making
Grape Crushing/Destemming and Making Wine from Grapes
Hops: Using and Hop Growing
Kegging and Kegging Equipment
Labels and Labeling Software
Other (General Info)
Outdoor (Beer) Cookers
Varietal Wine Kits
Wine Additives and Flavorings
Wine Bottles, Corks and Corking
Wine Filters and Filtering
Wine Making Books
Wine Making Equipment Kits
Wine Testing and Testing Equipment
Wine Yeasts and Cultures
What's the thread size and type for the bottom of the sight glass?
I am a friend of Bruce Low's. I am wanting to get started brewing my own Wheat Beer. I am looking at your Deluxe Brew Kit that has a choice between an indoor or ourdoor Wort Chiller. I have no clue what one of those is. Can you please elaborate?
What are your business hours?
Is the wood on the press barrel treated with anything?
How many bottles come in the 1 liter box? Also, how many bottles come in the 1/2 liter box, and how much are they? I saw them in the store but not on this site.
Does this capper have a magnet in it to hold the cap?
How much fruit or pulp will the 24"x24" fine mesh strainer bag hold poundwise? I am wanting to make a recipe that uses 6 lb of fruit. Will this bag be sufficient, or can you recommend one that will work better?
Just wanted to know the difference between C&B Distillers Yeast and Whiskey Yeast? Is it possible to use C&B Distillers Yeast to make Whiskey? The Whiskey Yeast seems a little expensive.
Is this thermometer calibrated?
What gauge is the stainless steel on the 32quart kettle combo and is polished or brushed?
For the Nectar of the Gods mead ingredients kit one of the steps reads "In about a week or two, or three..., the fermentation activity will slow down considerably, or stop altogether." What should be the determining factor of this occurrence? Should I watch for when the airlock bubbles a certain amount of times per minute, take a data set of gravity readings over a couple days and look for no change? Simply put, what is the best/correct way to determine when fermentation activity stops in . . .
Thanks for your previous responses. This is a follow up on question 8700. If I am to add 1lb of molasses or maple syrup, How will this effect the OG & FG. Thanks again for your help
I read somewhere, don't remember if it was on your site or not, that you could add brown sugar, molasses, or, I was thinking, maple syrup to some kits to add flavor and alcohol content. How much should I try for a five gallon brew?
I am in the tenth day of brewing your Belgian Ale Kit. The temperature as remained between 70-74F for the duration. I am still seeing a bubble every 55-65 seconds. Is this normal?
Hello Homebrew! I recently purchased your wine(mead)-making kit and a kit for the Nectar of the Gods. Upon reading the instructions there is a point where it is recommended to warm the primary fermentation up to 78-80 degrees Fahrenheit. Is this for only the duration of primary fermentation, or do I keep the temperature at 78-80 degrees Fahrenheit for secondary fermentation as well? Would the brew cycle still work if I were to leave it at room temperature instead of raising it? And lastly . . .