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Hops: Using and Hop Growing
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Do you know where I can get replacement washers for this fitting?
Could I use honey with Vintner's Harvest Elderberry fruit base puree instead of sugar? How much honey would you recommend if I plan to make a 3 gallon batch? Also, could a blend of honey and table sugar be used? If so, what amounts would you suggest for a 3 gallon batch? Thank you!
I tried making the orange soda years ago, and it had flavor but not carbonation. is there a good sugar to use and for the champange yeast which is recommended for the best results?
We bought 750 ml claret bottles and tasting corks for them but the corks seem a bit small and come out easily. We are planning on making limoncello. Will the corks expand?
I purchased on of the 8 gallon hydraulic presses from you and was able to process almost a ton of grapes with no trouble. I have always cleaned thoroughly everything, but the beech wood basket has absorbed some wine that I am concerned will spoil and contaminate next year's wine. Do you have any instruction sheets for cleaning these wood baskets?
Where can I find information about how to make essential oils with my Turbo Air Still pls?
How do I do next day shipping?
Hi. As much as I love coffee, I'm very sensitive to it. Does this beer have actual coffee /caffeine in it, or the s the coffee flavor from the grains? Thanks.
What is the diameter of the bottom of the 8 gallon pot?
23 x 24 inches measured how? I would like to know the open bag diameter, across the top center of the bag deminsions. I cannot drap it over the top of my pressing basket unless it will fit over a rim 18" in outside diameter.
Hi, I would just like to make a quick cheap wine (within two weeks) from store bought canned juice or frozen concentrate. I guess the goal is to get a good buzz. :) what type of yeast do you recommend?
I've only brewed using the malt extracts - with excellent results - but I'm interested in adding Rye as an adjunct. I've used adjunct grains before - but never rye. Can rye be used in the same manner as the other adjunct grains?
I've brewed WC Blonde twice and Wizard Wheat (WW) once. The WC was 1.040 SG starting and 1.016 finishing, for batch 1, approx. 3.15% ABV. The second batch was 1.028 SG starting and 1.014 finishing, approx. 1.83% ABV. The WW was 1.036 starting SG and 1.012 finishing, also 3.15% ABV. Not sure of why these inconsistencies. Perhaps a low sugar malt in WC-2?? (good instructions prompt delivery)
I'm currently doing 5 gal extract brewing but expect to advance to all grain and doing 10 gal. batches. What size brew pot do you recommend for 10 gal? Would a 20 gal be too large and could I brew 5 gal batches in the 20 gal pot in the meantime?
Hi, what is the difference with corn sugar dextrose and primary sugar dextrose?
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