Accessories for Beer and Wine Making
Beer Additives and Flavorings
Beer Bottles, Caps and Cappers
Beer Equipment Kits
Beer Ingredient Kits (Homebrew Heaven)
Beer Testing Equipment
Brewpots and Fittings
Distillation - Legalities!
Fermenters & Carboys
Fruit Wine Making
Grape Crushing/Destemming and Making Wine from Grapes
Hops: Using and Hop Growing
Kegging and Kegging Equipment
Labels and Labeling Software
Other (General Info)
Outdoor (Beer) Cookers
Varietal Wine Kits
Wine Additives and Flavorings
Wine Bottles, Corks and Corking
Wine Filters and Filtering
Wine Making Books
Wine Making Equipment Kits
Wine Testing and Testing Equipment
Wine Yeasts and Cultures
Is the bottom flat or does it have a ridge?
I would like to make a real low alcohol content beer, can I get this done by not adding anything to the current mix (like not adding any sugar or any more extract)
When will you be getting the 50# bags of Dextrose in stock again? Your website has shown them out of stock for quite some time. I would like to come and get a bag, but don't want to make the trip if you are out. I of course could order them online, as I do shop online from time to time.. anyway.. the big question here is when! Thanks, Steve
I am interested in your stainless steel thermometer for cheese making. I am wondering if the 4 degree variance will make it sensitive enough for that purpose. Also, I am wondering if you carry these in stock. I live close, so I could stop by.
When using #Ec-1118 for a sweet mead just add more honey???
I started my first home brew and didn't want to use bottles, instead a mini keg. Do you have tap conversion kits that would allow me to do this?
do you sell the organic grains in 50 lb bags?
Hi am into herbal home brewing and I do what to use plastic bottles for my bottling instested of glass bottles. Pls do advice me much on this. Thank U.
Can you tell me what material the caps are made of? Thanks.
I am considering purchasing 2 NOTG kits, making 1 per the instructions and adding spices to the other. I am considering whole nutmeg or mace, cinnamon sticks, a couple of cloves, and maybe a little candied ginger. Any recommendations for the amounts for the spices? I am aiming for subtle spice flavor rather than strong. Thank you!
This plunger how much durable.For example, possible use a hammer?
Do you ship to canada?
I am looking for an enzyme powder for gluten free brewing. Without barley malt, can a home brewer convert starches to fermentable sugars? The amylase available only makes dextrin but not glucose.
I am a homebrewer and would like to make some soda pop for some friends. I normally keg and force carb all my beer. can I do the same with my soda pop? Do I even need to use yeast?
I'm buying ss brew fittings for a gift for someone. Are they made of 304 stainless?