Accessories for Beer and Wine Making
Beer Additives and Flavorings
Beer Bottles, Caps and Cappers
Beer Equipment Kits
Beer Ingredient Kits (Homebrew Heaven)
Beer Testing Equipment
Brewpots and Fittings
Distillation - Legalities!
Fermenters & Carboys
Fruit Wine Making
Grape Crushing/Destemming and Making Wine from Grapes
Hops: Using and Hop Growing
Kegging and Kegging Equipment
Labels and Labeling Software
Other (General Info)
Outdoor (Beer) Cookers
Varietal Wine Kits
Wine Additives and Flavorings
Wine Bottles, Corks and Corking
Wine Filters and Filtering
Wine Making Books
Wine Making Equipment Kits
Wine Testing and Testing Equipment
Wine Yeasts and Cultures
I have just started to make my own beer using your liquid malts and grains. I want to know in some of the recipes they talk about SRM when talking about malts can you tell me what they are talking?
Does the fermenter taper down at the bottom or is the diameter the same throughout? Could you please provide complete dimensions if it is tapered. Thank you.
Can you use the blow dryer to apply heat shrink capsules to the bottles instead of dipping in water?
What is the shipping cost to Maine 04989 for theCZ5 Crusher? Also where can I order the straining bags? Looking forward to hearing from you! Right now time is of the essence for my Winery business
The Muntons IPA is the first that I have done that isn't boiled. If I use DME rather than corn sugar does it need to be cooked, or do I simply add boiling water in fermentor as instructions read?
I can't see the image clearly enough to see what exactly I get in this kit. There aren't any details. Could you post some more information about what comes in this & other cheese making kits? Thanks
Can distilled water be used to make Mead? My water has a high concentration of Chlorine or does it matter?
I was making my first batch of wine in a fermenter bucket, had sprinkled the yeast on top, sealed the lid and was inserting the Airlock into the lid and pushed the rubber seal out of the lid and into the mix. I took off the lid and the rubber seal had sunk to the bottom. The only way to get it back was to drain the bucket. I put the mix back in the bucket and put the airlock in correctly this time. However now my yeast has been mixed into the juice. Do i need to put more yeast on top again. . . .
What is the height of 8 gallon brew pot with lid on?
I purchased a SS pot from you several years ago and would now like to have a spigot installed. If I bring it in to the store can you install the spigot while I wait for it?
I need the 750 ml of this bottles, I see it in picture, but not to order??
Do you have tubing that would hold up to boiling temperatures?
Do you also sell the smaller corks for the Bellissima style bottles? If you do what is the price?
One of those, if a still is set right, no over boiling or anything, temperature in the perfect range, how is double or triple distilling even possible since all of the alcohol should have already steamed of the first time? I can see the double run possible from evaporation of water being a squeeze for the the last few drops. Doesn't anything over that have to be in some sort of vacuum to get even close to 100%?
Is there much difference between using flaked oats and flaked barley for adding body to a beer?