Accessories for Beer and Wine Making
Beer Additives and Flavorings
Beer Bottles, Caps and Cappers
Beer Equipment Kits
Beer Ingredient Kits (Homebrew Heaven)
Beer Testing Equipment
Brewpots and Fittings
Distillation - Legalities!
Fermenters & Carboys
Fruit Wine Making
Grape Crushing/Destemming and Making Wine from Grapes
Hops: Using and Hop Growing
Kegging and Kegging Equipment
Labels and Labeling Software
Other (General Info)
Outdoor (Beer) Cookers
Varietal Wine Kits
Wine Additives and Flavorings
Wine Bottles, Corks and Corking
Wine Filters and Filtering
Wine Making Books
Wine Making Equipment Kits
Wine Testing and Testing Equipment
Wine Yeasts and Cultures
I've brewed WC Blonde twice and Wizard Wheat (WW) once. The WC was 1.040 SG starting and 1.016 finishing, for batch 1, approx. 3.15% ABV. The second batch was 1.028 SG starting and 1.014 finishing, approx. 1.83% ABV. The WW was 1.036 starting SG and 1.012 finishing, also 3.15% ABV. Not sure of why these inconsistencies. Perhaps a low sugar malt in WC-2?? (good instructions prompt delivery)
I'm currently doing 5 gal extract brewing but expect to advance to all grain and doing 10 gal. batches. What size brew pot do you recommend for 10 gal? Would a 20 gal be too large and could I brew 5 gal batches in the 20 gal pot in the meantime?
Hi, what is the difference with corn sugar dextrose and primary sugar dextrose?
How high does the thermometer read?
Bought this kit the other day and was wondering if you can tell me the hop varieties that are included in the kit. There are no labels to tell me what is what, other than when to add them in the boil. Can't wait to try this.
Developing my first Black IPA recipe and looking for the best yeast. Was thinking the Nottingham would do the trick. Would one 11oz pack do the trick for 5gal, or would two be better?
I wanted to order the spigot kit, but I'm not quite clear what I am getting for $24.70. Can you spell out for me exactly what is going to arrive so I can make sure it's actually what I need? Thanks
your beer making kits that run 35 and up do they make 5 gallons of beer?
I've got a few five gallon batches experience under my belt and was considering a kegging system from your store. My question is for transporting the beer I figured a growler would be a good fit but how might I do that with little foam over?
hi,can you ship to China?
I'm making my first batch of mead using Wyeast Sweat Mead Yeast #4184 and I'd like to make it sparkling... if I use regular priming sugar will I risk bottle bombs?
Is the bag 3'high by 2' across or the other way around. I plan to use a 10 Gal Igloo drink cooler which is 2' tall and without a little more height I'm afraid the bag top will simply drop into the cooler. Thanks MB
What is the max liquid temp that this bucket can hold?
I am currently making your Cru orange chocolate port wine. Is the kit already fortified or can I add a spirit before bottling?
I just purchased your meade kit and I also bought a the sweet yeast pack. first question is do i still use the yeast you included in my kit or just use the sweet yeast pack i bought. Question 2 I bought some extra honey from your store. I heard by adding more honey that it would add more flavor and higher alchol content. what is your oppion on this?