Accessories for Beer and Wine Making
Beer Additives and Flavorings
Beer Bottles, Caps and Cappers
Beer Equipment Kits
Beer Ingredient Kits (Homebrew Heaven)
Beer Testing Equipment
Brewpots and Fittings
Distillation - Legalities!
Fermenters & Carboys
Fruit Wine Making
Grape Crushing/Destemming and Making Wine from Grapes
Hops: Using and Hop Growing
Kegging and Kegging Equipment
Labels and Labeling Software
Other (General Info)
Outdoor (Beer) Cookers
Varietal Wine Kits
Wine Additives and Flavorings
Wine Bottles, Corks and Corking
Wine Filters and Filtering
Wine Making Books
Wine Making Equipment Kits
Wine Testing and Testing Equipment
Wine Yeasts and Cultures
I bought the Wyeast 3068 yeast. I am relatively new to homebrewing and have only used dry yeast. How long do I have to take the yeast from refrigeration before pitching it? Or can I take it right out of refrigeration?
I would like to split this into two mr. beer size batches. would one pound of lme suffice in place of sugar? I thought about using an extra light or pilsen lme in one batch and maybe a light in the other to see how they compare. is one pound per batch good or should I bump it to 1.5 per batch?
I am in the second day of my secondary fermentation of Scuttlebutt Porter. I have floaties in the fermenter. Is this normal?
I am using your Scuttlebutt Porter mix. How long should the wort be in the secondary fermenter?
Should the white cap be on the airlock when using the primary and secondary fermenter?
If we ask for crushed grain, if properly stored will the freshness be diminished over time?
Does DME contain amylase for converting starches like the malt or are they denatured in the process?
I am looking to purchase the kiwi fruit wine base. I use 6 gallon carboys. Should I use 2 cans of the fruit base or will one be sufficient for a good tasting wine?
Can goats milk be used instead?
How much coopers yeast should I use for a 5 gallon batch of blonde ale?
Why do you call it stone carbon? it is made from wood isn't it?
Is the death by barleywine an all grain kit?
Would I be able to order specifically a couple bulk pack of silver only (or silver colored)?
I also want Barley Malt for bagels. My local Bakery Supply in Spokane, WA has it but it has GMO corn in it. My customers rely on me to avoid anything GMO. Is there any dextrose, corn syrup, high fructose corn syrup or anything from GMO corn in your malt? Thanks.
I want to get started brewing my own beer. My question is can I brew the wart in my previously used turkey fryer as long as I sanitize the pot?