Accessories for Beer and Wine Making
Beer Additives and Flavorings
Beer Bottles, Caps and Cappers
Beer Equipment Kits
Beer Ingredient Kits (Homebrew Heaven)
Beer Testing Equipment
Brewpots and Fittings
Distillation - Legalities!
Fermenters & Carboys
Fruit Wine Making
Grape Crushing/Destemming and Making Wine from Grapes
Hops: Using and Hop Growing
Kegging and Kegging Equipment
Labels and Labeling Software
Other (General Info)
Outdoor (Beer) Cookers
Varietal Wine Kits
Wine Additives and Flavorings
Wine Bottles, Corks and Corking
Wine Filters and Filtering
Wine Making Books
Wine Making Equipment Kits
Wine Testing and Testing Equipment
Wine Yeasts and Cultures
Can you tell me what material the caps are made of? Thanks.
I am considering purchasing 2 NOTG kits, making 1 per the instructions and adding spices to the other. I am considering whole nutmeg or mace, cinnamon sticks, a couple of cloves, and maybe a little candied ginger. Any recommendations for the amounts for the spices? I am aiming for subtle spice flavor rather than strong. Thank you!
This plunger how much durable.For example, possible use a hammer?
Do you ship to canada?
I am looking for an enzyme powder for gluten free brewing. Without barley malt, can a home brewer convert starches to fermentable sugars? The amylase available only makes dextrin but not glucose.
I am a homebrewer and would like to make some soda pop for some friends. I normally keg and force carb all my beer. can I do the same with my soda pop? Do I even need to use yeast?
I'm buying ss brew fittings for a gift for someone. Are they made of 304 stainless?
is this yeast suitable for moonshine?
Do you know where I can get replacement washers for this fitting?
Could I use honey with Vintner's Harvest Elderberry fruit base puree instead of sugar? How much honey would you recommend if I plan to make a 3 gallon batch? Also, could a blend of honey and table sugar be used? If so, what amounts would you suggest for a 3 gallon batch? Thank you!
I tried making the orange soda years ago, and it had flavor but not carbonation. is there a good sugar to use and for the champange yeast which is recommended for the best results?
We bought 750 ml claret bottles and tasting corks for them but the corks seem a bit small and come out easily. We are planning on making limoncello. Will the corks expand?
I purchased on of the 8 gallon hydraulic presses from you and was able to process almost a ton of grapes with no trouble. I have always cleaned thoroughly everything, but the beech wood basket has absorbed some wine that I am concerned will spoil and contaminate next year's wine. Do you have any instruction sheets for cleaning these wood baskets?
Where can I find information about how to make essential oils with my Turbo Air Still pls?
How do I do next day shipping?