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Treatments & Additives |
Acid Blend
-- Blend of Malic, Citric, and Tartaric acids for balance in wine
Acid Reducing Compound
-- Potassium carbonate in glycerin, for balancing excess acids in wine
AMG-300L
-- Liquid exo-alpha amylast in 4-ounce size
Amylase Enzyme
-- Used during the mashing process to increase enzymes.
Ascorbic Acid
-- Anti-oxidant
Brewers Garden (herbs and spices)
-- A collection of natural additives for flavoring various beers, wines, and meads
Burton Water Salts
-- Used to harden soft or filtered water
Calcium Carbonate
-- Lowers acidity in wine
Calcium Chloride
-- For adjusting water pH levels
Campden Tablets
-- Pretreatment for fresh fruits and juices
Citric Acid
-- Primary ingredient in acid blend
Glycerin (Finishing Formula)
-- Helps speed aging in wine
Grape Tannin
-- Adds essential tannins to fruit wines
Gypsum
-- Calcium Sulphate - used to harden soft water
Lactic Acid
-- Used as a starter culture during the malting process to improve the quality of the malt
Malic Acid
-- Used to acid balance wines
Oak Chips
-- Used to give oak/tannin flavor to some wines and beers
Pectic Enzyme, Dry Powder
-- Neutralizes pectins in fruit juices
Pectic Enzyme, Liquid
-- Neutralizes pectic enzymes in fruit
Potassium Metabisulphite
-- Wine stabilizer
Potassium Sorbate
-- Wine stabilizer
Sodium Metabisulfite
-- Used to kill wild yeasts in natural fruit or juices prior to fermentation
Tartaric Acid
-- Used to acid balance wine
White Labs Servomyces
-- 6 capsules of high-yield, high-quality yeast nutrient
Wine Conditioner, 16 oz
-- Used to finish and sweeten wine
Yeast Energizer
-- Aids yeast in achieving maximum efficiency
Yeast Nutrient
-- "Vitamin Pill" for the yeast
Home Brew Supply Products
Home Brew Supply
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Grains included in kits are cracked. Bulk grains are not cracked. If you prefer to have us crack your grains for you, please put a note in the Customer Comments section. Thank you.
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