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Beer Malts & Extracts / Grain Malts |
AHA Membership
-- Annual membership in the American Homebrewers Association.
Briess (American)
-- The most common malt used in American craft brewing.
Dingemans (Belgian)
-- Belgian malt
Muntons (British)
-- British malt. The most popular grain for homebrewing in the USA.
Rice Hulls
-- Not an adjunct, but useful in the mash
Rice Syrup Solids, 1#
-- Used to provide body in lite beers
Torrefied Wheat
-- Pre-gelatinzed kernels
| Please be patient with us. We are restocking inventory following the relocation of our warehouse for more efficient service. Thank you for your continued patronage. Orders with a gross weight less than 1 pound may be shipped via US Postal Service if that option would result in a lower cost to the customer. |
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