The Home Brew Store Dot Com - Yeast & Clarifiers / White Labs Seasonal Liquid Yeast

Australian Ale Yeast

Sat, 9 Mar 2013 08:51:00 GMT

Produces a clean, malty beer.Pleasant ester character, can be described as "bready." Can fermentsuccessfully, and clean, at higher temperatures. This yeastcombines good flocculation with good attenuation.
Attenuation:70-75%
Flocculation:High
OptimumFermentation Temperature: 65-70°F(18-21°C)
Alcohol Tolerance: Medium

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Whitbread Ale Yeast

Sat, 9 Mar 2013 08:51:00 GMT

Whitbread Ale Yeast
Buy Now: $8.50

Slightly phenolic and tart.
Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F(19-23°C)
Alcohol Tolerance: Medium

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Munich Helles Yeast

Sat, 9 Mar 2013 08:51:00 GMT

Munich Helles Yeast
Buy Now: $8.50

This yeast helps to produce a malty, but balanced traditionalMunich-style lager. Clean and strong fermenter, it's great for avariety of lager styles ranging from Helles to Rauchbier.
Optimal Temp: 48-52F
Flocculation: Medium
Attenuation: 68-72%
Alcohol Tolerance: Medium

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Yorkshire Square Yeast

Thu, 8 Nov 2012 19:51:00 GMT

Yorkshire Square Yeast
Buy Now: $8.50

This yeast produces a beer that is malty, but well-balanced. Expectflavors that are toasty with malt-driven esters. Highly flocculentand good choice for English pale ales, English brown ales, and mildales.

Attenuation: 68-72%
Flocculation: High
Optimum FermentationTemperature: 65-69°F(18-21°C)
Alcohol Tolerance:Medium-High

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Old Bavarian Lager Yeast

Thu, 8 Nov 2012 19:51:00 GMT

Old Bavarian Lager Yeast
Buy Now: $8.50

From Southern Germany, this yeast finishes maltywith a slight ester profile. Use in beers such as Oktoberfest,Bock, and Dark Lagers.

Attenuation: 66-73%
Flocculation: Medium
Optimum Fermentation Temperature: 50-55°F(10-13°C)
Alcohol Tolerance: Medium-High

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Antwerp Ale Yeast

Thu, 8 Nov 2012 19:51:00 GMT

Antwerp Ale Yeast
Buy Now: $8.50

Clean, almost lager like Belgian type ale yeast.Good for Belgian type pales ales and amber ales, or with blends tocombine with other Belgian type yeast strains. Biscuity, ale likearoma present. Hop flavors and bitterness are accentuated. Slightsulfur will be produced during fermentation, which can give theyeast a lager like flavor profile.

Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 67-70°F(19-21°C)
Alcohol Tolerance: Medium

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Bastogne Belgian Ale Yeast

Mon, 24 Jul 2000 18:58:00 GMT

Bastogne Belgian Ale Yeast
Buy Now: $8.50

A high gravity, Trappist style ale yeast. Produces dry beer withslight acidic finish. More ‘clean’ fermentation character thanWLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeastfor high gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 74-80%
Flocculation: Medium
Optimum Fermentation Temperature: 66-72°F(19-22°C)
Alcohol Tolerance: High

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Belgian Lager Yeast

Mon, 24 Jul 2000 18:58:00 GMT

Belgian Lager Yeast
Buy Now: $8.50

Clean, crisp European lager yeast with low sulfur production. Thestrain originates from a very old brewery in West Belgium. Greatfor European style pilsners, dark lagers, Vienna lager, andAmerican style lagers.
Attenuation: 72-78%
Flocculation: Medium
Optimum Fermentation Temperature: 50-55°F (10-12°C)
Alcohol Tolerance: 5-10%

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Essex Ale Yeast

Mon, 24 Jul 2000 18:58:00 GMT

Essex Ale Yeast
Buy Now: $8.50

Flavorful British style yeast. Drier finish than many British aleyeast. Producesslightly fruity and bready character. Good top fermenting yeaststrain, is well suited for top cropping (collecting). This yeast is well suited for classicBritish milds, pale ales, bitters, and stouts. Does not flocculateas much as WLP002 and WLP005.
Attenuation:71-76%
Flocculation:Medium to High
Optimum Fermentation Temperature: 66-70°F(19-21°C)
Alcohol Tolerance: Medium

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