2005 Arroyo Vista Vineyard Chardonnay (VINEYARD SERIES) -- J. Lohr Winery Shopping Cart -- Chardonnay Vineyard Vista Arroyo 2005

<A HREF="http://www.jlohr.com" TITLE="J. Lohr Winery"><IMG SRC="https://store.nexternal.com/jlohr/BW.gif" ALT="J. Lohr Winery" NAME="J. Lohr Winery" BORDER=0></A> <H1>2005 Arroyo Vista Vineyard Chardonnay -- J. Lohr Winery Shopping Cart</H1> $25.00 <IMG SRC="https://store.nexternal.com/jlohr/images/Arroyo-Vista-Chard-label-lg.jpg" ALIGN=right ALT="2005 Arroyo Vista Vineyard Chardonnay" NAME="2005 Arroyo Vista Vineyard Chardonnay" BORDER=0 HSPACE=10> VINTAGE The 2005 vintage in the Arroyo Seco was a welcome respite from the short, warm vintages of 2003 and 2004. Early March bud push in the Chardonnay was met with abundant spring rains, followed by a long, cool growing season. These ideal conditions allowed intense flavor development and acid preservation in a slow and even ripening of the Arroyo Vista Chardonnay fruit. Harvest commenced on the 10th of October, and could well be one of our finest white wine vintages in the last 10 years. VINEYARDS The Arroyo Vista Vineyard lies in the heart of the windswept and cool Arroyo Seco AVA of Monterey County. Loamy sand and gravelly loam soils of the Elder series are intermixed and underlain by “Greenfield potatoes” – stones that resemble potatoes in size and appearance and which absorb heat during the day and radiate their heat after sunset. This underlayment of stone effectively limits root growth to the top three to five feet of soil, harmoniously balancing the fruit and shoot growth of our richly flavored Clone 5 Chardonnay on 5BB rootstock. TECHNICAL DATA Origin: Arroyo Vista Vineyard, Arroyo Seco AVA, Monterey County Composition: 100% Chardonnay Harvest Dates: October 10th and 11th, 2005 Process: Night harvested, vineyard pressed (to 0.6 bars) and settled Harvest Chemistries: 24.6° Brix average, pH=3.30, Total Acidity 8.26 g/Liter Vinification: Yeast: M2, Uninoculated (Wild Yeast) and M69 Fermentation: In barrel for an average of 11 days Malolactic: Inoculated each barrel with MCW strain of malolactic bacteria on October 27, 2005. Completed malolactic fermentation in December 2005 Stirring: Weekly stirring of each barrel, starting November 3rd 2005 until May 2006 (during malolactic fermentation and five months post) Post-Stirring: Monthly topping up of barrels and free sulfur dioxide and oxygen monitoring Maturation: Aged in barrel "sur lie" in 55% new Francois Frères French “Troncais” oak Bottling Chemistries: pH 3.47 Total Acidity 0.64 g/100ml Residual Sugar 0.48 g/100ml Alcohol: 14.42% Bottling Date: February 2007 WINEMAKER’S COMMENTS The 2005 J. Lohr Arroyo Vista Vineyard Chardonnay is a very youthful and attractive pale yellow in color, with aromas of pear, lime custard, peach pie and white flowers. The Burgundian winemaking techniques, including alcoholic and malolactic fermentation in barrel with lees stirring and extended aging, contribute a complex bouquet of honey, graham and vanilla, and amplify an already intensely viscous wine. This is an enticingly delicious Chardonnay with complex aromas and flavors balanced by palate cleansing acidity, perfect for pairing with roasted chicken, pork or cream-sauced pasta dishes. Jeff Meier, vice president of winemaking Other products in the category <A HREF="http://www.nexternal.com/jlohr/Category10" TITLE="VINEYARD SERIES">VINEYARD SERIES</A>: <A HREF=http://www.nexternal.com/jlohr/Product435 TITLE="2004 Hilltop Vineyard Cabernet Sauvignon"><IMG SRC="https://store.nexternal.com/jlohr/images/Hilltop-Cab-label-sm.jpg" ALIGN=left ALT="2004 Hilltop Vineyard Cabernet Sauvignon" NAME="2004 Hilltop Vineyard Cabernet Sauvignon" BORDER=0 HSPACE=10></A> <A HREF=http://www.nexternal.com/jlohr/Product435 TITLE="2004 Hilltop Vineyard Cabernet Sauvignon">2004 Hilltop Vineyard Cabernet Sauvignon</A> -- VINTAGE September 11th was the first day of harvest for Hilltop Vineyard blocks 55 and 56. 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