<A HREF="http://www.jlohr.com" TITLE="J. Lohr Winery"><IMG SRC="https://store.nexternal.com/jlohr/BW.gif" ALT="J. Lohr Winery" NAME="J. Lohr Winery" BORDER=0></A><BR> <H1>2007 Estates Wildflower Valdiguié -- J. Lohr Winery Shopping Cart</H1> <B>$8.50</B> <P> <IMG SRC="https://store.nexternal.com/jlohr/images/Wildflower-Valdiguie-label-lg.jpg" ALIGN=right ALT="2007 Estates Wildflower Valdigui&#233;" NAME="2007 Estates Wildflower Valdigui&#233;" BORDER=0 HSPACE=10> VINTAGE<BR><BR>The 2007 vintage got off to a late start due to extremely cold weather in January which put our vines into a deep dormancy. Bud break occurred at the end of March &#8211; very unusual for Greenfield--and with the relatively mild spring and summer, harvest began at the end of October with the last Valdigui&#233; harvested on November 1st. In our winemaking, our goal is to preserve Valdigui&#233;&#8217;s wonderful natural acidity and fresh fruit flavors. We incorporate two different winemaking techniques to achieve this. First, we hand pick roughly 19% of the fruit and put these whole clusters directly into the fermenters in a winemaking process called carbonic maceration &#8211; no yeast or pumping over of the fruit is done. The other technique is to warm the destemmed fruit going to the fermenter and pump over and extract with fairly short, hot fermentations. These processes give the wine a remarkable similarity to the wines of the famed Beaujolais region with enticing berry fruit flavors, a vibrant color and soft tannins.<BR><BR>VALDIGUI&#201;<BR><BR>Our 2007 J. Lohr Estates Wildflower Valdigui&#233; was grown on Chualar loam soil in the Arroyo Seco appellation of Monterey County. Originally thought to be the Gamay Noir grape of France&#8217;s Beaujolais winegrowing region, U.C. Davis has since identified this grape to be Valdigui&#233; from an area in the southwest of France. Regardless of its origin and identity, Valdigui&#233; grown in the windy, cold Arroyo Seco produces a wine reminiscent of the &#8216;Crus&#8217; of Beaujolais &#8211; Morgon, Fleurie and Moulin-a-Vent. <BR><BR>TECHNICAL DATA<BR><BR>Origin: Wildflower, Arroyo Seco Vineyard<BR>Composition: 100% Valdigui&#233;<BR>Harvest Date: October 30 to November 1, 2007<BR>Brix at Harvest: 22.6&#176; Brix average<BR>Total Acidity: 0.66 g/100 ml<BR>pH at Bottling: 3.48<BR>Alcohol: 12.9% by volume<BR>Residual Sugar: 0.68 g/100 ml<BR>Vinification: Stainless steel fermented<BR> 19% carbonic maceration (whole cluster fermented), <BR> 81% traditional red wine fermentation to 85&#176;F<BR>Bottling Date: December 2007<BR><BR>WINEMAKER&#8217;S COMMENTS<BR><BR>Vibrant purple-red in color with youthful hues, our 2007 J. Lohr Estates Wildflower Valdigui&#233; has intense varietal aromas of boysenberry, bing cherry, cranberry and banana. The fruit complexion on the palate is slightly darker, favoring blackberry and black cherry fruits. The luscious fruit and lingering acidity make this wine ideal as an aperitif. Serve chilled or try it with grilled salmon. Drink your last bottle just in time for the release of the new vintage.<BR><BR>Jeff Meier, winemaker</P> <P><B>Other products in the category <A HREF="http://www.nexternal.com/jlohr/Category11" TITLE="ESTATES">ESTATES</A>:</B> <BR clear=left><BR><A HREF=http://www.nexternal.com/jlohr/Product456 TITLE="2006 J. Lohr Estates Riverstone Chardonnay"><IMG SRC="https://store.nexternal.com/jlohr/images/Riverstone-Chard-label-sm.jpg" ALIGN=left ALT="2006 J. Lohr Estates Riverstone Chardonnay" NAME="2006 J. Lohr Estates Riverstone Chardonnay" BORDER=0 HSPACE=10></A> <A HREF=http://www.nexternal.com/jlohr/Product456 TITLE="2006 J. Lohr Estates Riverstone Chardonnay">2006 J. 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