2007 Estates Bay Mist White Riesling (ESTATES) -- J. Lohr Winery Shopping Cart -- Riesling White Mist Bay Estates 2007

<A HREF="http://www.jlohr.com" TITLE="J. Lohr Winery"><IMG SRC="https://store.nexternal.com/jlohr/BW.gif" ALT="J. Lohr Winery" NAME="J. Lohr Winery" BORDER=0></A> <H1>2007 Estates Bay Mist White Riesling -- J. Lohr Winery Shopping Cart</H1> $8.50 <IMG SRC="https://store.nexternal.com/jlohr/images/Bay-Mist-Riesling-label-lg.jpg" ALIGN=right ALT="2007 Estates Bay Mist White Riesling" NAME="2007 Estates Bay Mist White Riesling" BORDER=0 HSPACE=10> VINTAGE The 2007 vintage got off to a late start due to extremely cold weather in January, which put our vines into a deep dormancy. White Riesling is typically the last variety to push buds, but the mid-April budbreak was late even for Riesling in the Arroyo Seco. We had good cluster numbers in 2007, but as the cool growing season progressed, we realized that the clusters were going to be lighter – producing a smaller yield than average. We also had some mildew pressure, which manifested itself with a mild outbreak of the “noble rot,” also known as Botrytis. The combination of environmental conditions, hastened ripening of our White Riesling with harvest commencing on October 21st at 23.5º Brix and 0.72 grams/100 ml of acidity, with flavors of pear, peach, dried apricots and honeydew melon. WHITE RIESLING The release of the 2007 J. Lohr White Riesling marks the thirty-first vintage from our Bay Mist vineyard in the town of Greenfield in Monterey County. The vines are grown in Chualar loam soils underlain by stones deposited from the Arroyo Seco. The winds of the Salinas Valley extended the growing season and the fruit retained the natural grape acids. The pure manifestation of fruit from the vineyard is our primary goal in producing this varietal, employing a combination of cultured yeasts fermented in stainless steel. TECHNICAL DATA Origin: Bay Mist Vineyard in Monterey County Composition: 100% White Riesling Harvest Date: October 21st to 22nd, 2007 Brix at Harvest: 23.5° average Total Acidity: 0.72 g/100 ml pH at Bottling: 3.08 Alcohol: 12.92% by volume Residual Sugar: 1.98 g/100 ml Vinification: Stainless steel fermented 55% M2 (floral enhancing strain) 22.5% R2 (cold fermentation temperature tolerance) and 22.5% Fermichamp. Maturation: 85 days in stainless steel post fermentation Bottling Date: January 14th, 2008 WINEMAKER’S COMMENTS The 2007 J. Lohr Estates Bay Mist White Riesling is a pale brassy yellow color with enticing fruit aromas of pear, lychee, ruby grapefruit, honeydew melon and apricot. The 1.98% residual sugar is balanced by the crisp grape acidity and natural spritz from a long cool fermentation, making the 2007 White Riesling an enticingly fruity, refreshing wine capable of complementing the vibrant flavors of Thai curried chicken, Indian Mughlai Biryani chicken, or as an aperitif. Jeff Meier, winemaker Other products in the category <A HREF="http://www.nexternal.com/jlohr/Category11" TITLE="ESTATES">ESTATES</A>: <A HREF=http://www.nexternal.com/jlohr/Product456 TITLE="2006 J. Lohr Estates Riverstone Chardonnay"><IMG SRC="https://store.nexternal.com/jlohr/images/Riverstone-Chard-label-sm.jpg" ALIGN=left ALT="2006 J. Lohr Estates Riverstone Chardonnay" NAME="2006 J. Lohr Estates Riverstone Chardonnay" BORDER=0 HSPACE=10></A> <A HREF=http://www.nexternal.com/jlohr/Product456 TITLE="2006 J. Lohr Estates Riverstone Chardonnay">2006 J. Lohr Estates Riverstone Chardonnay</A> -- VINTAGE The vintage of 2006 will be remembered as one of great calm. Ample winter rainfall, followed by a cool spring and summer returned us to a rather late-ripening vintage and honestly, one that is preferred by most winemakers. Sugar levels and flavors in the Chardonnay fruit gradually rose together through the month of September, with mild temperatures dominating the Arroyo Seco appellation. We . . . <A HREF=http://www.nexternal.com/jlohr/Product479 TITLE="2006 J. Lohr Estates Seven Oaks Cabernet"><IMG SRC="https://store.nexternal.com/jlohr/images/Seven-Oaks-Cab-label2.jpg" ALIGN=left ALT="2006 J. Lohr Estates Seven Oaks Cabernet" NAME="2006 J. Lohr Estates Seven Oaks Cabernet" BORDER=0 HSPACE=10></A> <A HREF=http://www.nexternal.com/jlohr/Product479 TITLE="2006 J. Lohr Estates Seven Oaks Cabernet">2006 J. Lohr Estates Seven Oaks Cabernet</A> -- VINTAGE The 2006 vintage saw a return to below average rainfall for Paso Robles, and with it came smaller vine canopies, smaller clusters and smaller Cabernet Sauvignon berries. The combination of these elements in 2006 made for excellent quality in all of our Paso Robles red varietals, but in particular, Cabernet was the most positively impacted. The outstanding color and flavor development brought . . . <A HREF=http://www.nexternal.com/jlohr/Product481 TITLE="2006 J. Lohr Estates Los Osos Merlot"><IMG SRC="https://store.nexternal.com/jlohr/images/EstMert.jpg" ALIGN=left ALT="2006 J. Lohr Estates Los Osos Merlot" NAME="2006 J. Lohr Estates Los Osos Merlot" BORDER=0 HSPACE=10></A> <A HREF=http://www.nexternal.com/jlohr/Product481 TITLE="2006 J. Lohr Estates Los Osos Merlot">2006 J. Lohr Estates Los Osos Merlot</A> -- VINTAGE The 2006 vintage saw a return to below average rainfall for Paso Robles, and with it came smaller vine canopies, smaller clusters and smaller berries in our Bordeaux varietals. In the case of Merlot, we not only had a very strong vintage in 2006, but we also welcomed a significant amount of fruit from J. 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This year, the Australian clones brought a dark complexion of blackberry . . . <A HREF=http://www.nexternal.com/jlohr/Product478 TITLE="2007 Estates Wildflower Valdiguié"><IMG SRC="https://store.nexternal.com/jlohr/images/Wildflower-Valdiguie-label-sm.jpg" ALIGN=left ALT="2007 Estates Wildflower Valdiguié" NAME="2007 Estates Wildflower Valdiguié" BORDER=0 HSPACE=10></A> <A HREF=http://www.nexternal.com/jlohr/Product478 TITLE="2007 Estates Wildflower Valdiguié">2007 Estates Wildflower Valdiguié</A> -- VINTAGE The 2007 vintage got off to a late start due to extremely cold weather in January which put our vines into a deep dormancy. Bud break occurred at the end of March – very unusual for Greenfield--and with the relatively mild spring and summer, harvest began at the end of October with the last Valdiguié harvested on November 1st. In our winemaking, our goal is to preserve Valdiguié’s wonderful . . . <A HREF=http://www.nexternal.com/jlohr/Product488 TITLE="2006 J. Lohr Estates Old Vine Zinfandel"><IMG SRC="https://store.nexternal.com/jlohr/images/OVZint.jpg" ALIGN=left ALT="2006 J. Lohr Estates Old Vine Zinfandel" NAME="2006 J. Lohr Estates Old Vine Zinfandel" BORDER=0 HSPACE=10></A> <A HREF=http://www.nexternal.com/jlohr/Product488 TITLE="2006 J. Lohr Estates Old Vine Zinfandel">2006 J. Lohr Estates Old Vine Zinfandel</A> -- 2006 J. LOHR ESTATES Old Vines Zinfandel, Paso Robles VINTAGE The 2006 harvest returned Paso Robles to drought conditions– the third of the last four years. The low rainfall however, was helped by a warm, slow-ripening vintage with minimal vine stress. This mild growing season pushed ripening slowly in 2006, with optimal flavor development occurring in late September. The intensely flavored . . . <A HREF="http://www.nexternal.com/jlohr" TITLE="J. Lohr Winery Products">J. Lohr Winery Products</A> <A HREF="http://www.jlohr.com">J. Lohr Winery</A> J. 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