2006 J. Lohr Estates Old Vine Zinfandel (ESTATES) -- J. Lohr Winery Shopping Cart -- Zinfandel Vine Old Estates Lohr J. 2006

<A HREF="http://www.jlohr.com" TITLE="J. Lohr Winery"><IMG SRC="https://store.nexternal.com/jlohr/BW.gif" ALT="J. Lohr Winery" NAME="J. Lohr Winery" BORDER=0></A> <H1>2006 J. Lohr Estates Old Vine Zinfandel -- J. Lohr Winery Shopping Cart</H1> $17.00 2006 J. LOHR ESTATES Old Vines Zinfandel, Paso Robles VINTAGE The 2006 harvest returned Paso Robles to drought conditions– the third of the last four years. The low rainfall however, was helped by a warm, slow-ripening vintage with minimal vine stress. This mild growing season pushed ripening slowly in 2006, with optimal flavor development occurring in late September. The intensely flavored and small-berried Zinfandel harvest started on September 26th, followed by a second harvest on October 4th at an average of 25.4º Brix. ZINFANDEL We grow our Zinfandel on our Pleasant Valley ranch, which is situated east of Paso Robles in the Estrella Hills. This is by far our oldest vineyard; situated on a southwest-facing hillside of Nacimiento-Los Osos complex chalky clay loam soil with characteristic twisted and gnarled Zinfandel vines. Varietal expression in Zinfandel is usually characterized by more of the jammy fruit spectrum of berry flavors and aromas, and in this vintage we decided to wait for this to happen. Thinning in the vineyard--both at veraision and prior to harvest--allowed us to select the best maturing bunches to give optimal flavor balance. TECHNICAL DATA Origin: Pleasant Valley Vineyard, Paso Robles AVA Composition: 76.5% Zinfandel, 23.5% Syrah Brix at Harvest: 25.4° average Total Acidity: 0.64 g/100 ml pH at Bottling: 3.73 Alcohol: 14.6% by volume Residual Sugar: 0.23 g/100 ml Vinification: Stainless steel fermented at 85-90°F Malolactic fermentation in barrels Maturation: 9 months in new and second- fill French oak barrels WINEMAKER’S COMMENTS The 2006 J. Lohr Old Vines Zinfandel is a moderately deep purple-red color with youthful hues. The aroma is characterized by Zinfandel’s spicy and jammy red fruits. The blackberry and raspberry are complemented with licorice and black tea spice. The palate has a soft, plump texture with mid-palate weight and fruitiness making this a food-friendly wine, but is particularly suited to casual fare such as red-sauced pasta dishes or pizza. Jeff Meier, winemaker Other products in the category <A HREF="http://www.nexternal.com/jlohr/Category11" TITLE="ESTATES">ESTATES</A>: <A HREF=http://www.nexternal.com/jlohr/Product456 TITLE="2006 J. Lohr Estates Riverstone Chardonnay"><IMG SRC="https://store.nexternal.com/jlohr/images/Riverstone-Chard-label-sm.jpg" ALIGN=left ALT="2006 J. Lohr Estates Riverstone Chardonnay" NAME="2006 J. Lohr Estates Riverstone Chardonnay" BORDER=0 HSPACE=10></A> <A HREF=http://www.nexternal.com/jlohr/Product456 TITLE="2006 J. Lohr Estates Riverstone Chardonnay">2006 J. Lohr Estates Riverstone Chardonnay</A> -- VINTAGE The vintage of 2006 will be remembered as one of great calm. Ample winter rainfall, followed by a cool spring and summer returned us to a rather late-ripening vintage and honestly, one that is preferred by most winemakers. Sugar levels and flavors in the Chardonnay fruit gradually rose together through the month of September, with mild temperatures dominating the Arroyo Seco appellation. We . . . <A HREF=http://www.nexternal.com/jlohr/Product479 TITLE="2006 J. Lohr Estates Seven Oaks Cabernet"><IMG SRC="https://store.nexternal.com/jlohr/images/Seven-Oaks-Cab-label2.jpg" ALIGN=left ALT="2006 J. Lohr Estates Seven Oaks Cabernet" NAME="2006 J. Lohr Estates Seven Oaks Cabernet" BORDER=0 HSPACE=10></A> <A HREF=http://www.nexternal.com/jlohr/Product479 TITLE="2006 J. Lohr Estates Seven Oaks Cabernet">2006 J. Lohr Estates Seven Oaks Cabernet</A> -- VINTAGE The 2006 vintage saw a return to below average rainfall for Paso Robles, and with it came smaller vine canopies, smaller clusters and smaller Cabernet Sauvignon berries. The combination of these elements in 2006 made for excellent quality in all of our Paso Robles red varietals, but in particular, Cabernet was the most positively impacted. The outstanding color and flavor development brought . . . <A HREF=http://www.nexternal.com/jlohr/Product481 TITLE="2006 J. Lohr Estates Los Osos Merlot"><IMG SRC="https://store.nexternal.com/jlohr/images/EstMert.jpg" ALIGN=left ALT="2006 J. Lohr Estates Los Osos Merlot" NAME="2006 J. Lohr Estates Los Osos Merlot" BORDER=0 HSPACE=10></A> <A HREF=http://www.nexternal.com/jlohr/Product481 TITLE="2006 J. Lohr Estates Los Osos Merlot">2006 J. Lohr Estates Los Osos Merlot</A> -- VINTAGE The 2006 vintage saw a return to below average rainfall for Paso Robles, and with it came smaller vine canopies, smaller clusters and smaller berries in our Bordeaux varietals. In the case of Merlot, we not only had a very strong vintage in 2006, but we also welcomed a significant amount of fruit from J. Lohr’s vineyards located along Creston Road. Finally, we were blessed with no significant . . . <A HREF=http://www.nexternal.com/jlohr/Product417 TITLE="2005 Estates South Ridge Syrah"><IMG SRC="https://store.nexternal.com/jlohr/images/Southridge-Syrah-label-sm.jpg" ALIGN=left ALT="2005 Estates South Ridge Syrah" NAME="2005 Estates South Ridge Syrah" BORDER=0 HSPACE=10></A> <A HREF=http://www.nexternal.com/jlohr/Product417 TITLE="2005 Estates South Ridge Syrah">2005 Estates South Ridge Syrah</A> -- VINTAGE The 2005 vintage yielded an abundant crop as the result of intense rains in the winter of 2005. The vines bounced back with healthy, quality grapes for the year, with full, round fruit characters and true varietal expression. As our Block 15 matures, the fruit from this vineyard plays a more vital role in this blend. This year, the Australian clones brought a dark complexion of blackberry . . . <A HREF=http://www.nexternal.com/jlohr/Product483 TITLE="2007 Estates Bay Mist White Riesling"><IMG SRC="https://store.nexternal.com/jlohr/images/Bay-Mist-Riesling-label-sm.jpg" ALIGN=left ALT="2007 Estates Bay Mist White Riesling" NAME="2007 Estates Bay Mist White Riesling" BORDER=0 HSPACE=10></A> <A HREF=http://www.nexternal.com/jlohr/Product483 TITLE="2007 Estates Bay Mist White Riesling">2007 Estates Bay Mist White Riesling</A> -- VINTAGE The 2007 vintage got off to a late start due to extremely cold weather in January, which put our vines into a deep dormancy. White Riesling is typically the last variety to push buds, but the mid-April budbreak was late even for Riesling in the Arroyo Seco. We had good cluster numbers in 2007, but as the cool growing season progressed, we realized that the clusters were going to be lighter . . . <A HREF=http://www.nexternal.com/jlohr/Product478 TITLE="2007 Estates Wildflower Valdiguié"><IMG SRC="https://store.nexternal.com/jlohr/images/Wildflower-Valdiguie-label-sm.jpg" ALIGN=left ALT="2007 Estates Wildflower Valdiguié" NAME="2007 Estates Wildflower Valdiguié" BORDER=0 HSPACE=10></A> <A HREF=http://www.nexternal.com/jlohr/Product478 TITLE="2007 Estates Wildflower Valdiguié">2007 Estates Wildflower Valdiguié</A> -- VINTAGE The 2007 vintage got off to a late start due to extremely cold weather in January which put our vines into a deep dormancy. Bud break occurred at the end of March – very unusual for Greenfield--and with the relatively mild spring and summer, harvest began at the end of October with the last Valdiguié harvested on November 1st. In our winemaking, our goal is to preserve Valdiguié’s wonderful . . . <A HREF="http://www.nexternal.com/jlohr" TITLE="J. Lohr Winery Products">J. Lohr Winery Products</A> <A HREF="http://www.jlohr.com">J. Lohr Winery</A> J. Lohr Winery Online Store powered by Nexternal <A HREF="http://www.nexternal.com" TITLE="ecommerce solutions">ecommerce solutions</A>