2007 J Viognier, Hoot Owl Vineyard (All Wines (For Office Use Only)) -- J Vineyards & Winery Shopping Cart -- Vineyard Owl Hoot Viognier, J 2007

<H1>2007 J Viognier, Hoot Owl Vineyard -- J Vineyards & Winery Shopping Cart</H1> <I>Current Release: 2007 J Viognier, Hoot Owl Vineyard</I> <P> <IMG SRC="https://store.nexternal.com/jwine/images/Viognier_07_large.jpg" ALIGN=right ALT="2007 J Viognier, Hoot Owl Vineyard" NAME="2007 J Viognier, Hoot Owl Vineyard" BORDER=0 HSPACE=10> <div><font face="Verdana" size="2"><strong>2007 J Viognier<br />Hoot Owl Vineyard<br />Alexander Valley</strong></font></div> <font size="+0"><hr noshade="true" /></font><p><font size="2"><font face="Verdana"><strong></strong></font></font> </p> <div><font face="Verdana" size="2"><b>The Vineyard</b>                       <br />The 2007 J Viognier is made entirely of Viognier grapes from the Hoot Owl Creek Vineyard in Alexander Valley.</font></div> <div><font face="Verdana" size="2">            </font></div> <div><font face="Verdana" size="2"><b>Processing </b>                         <br />Whole grape clusters were hand-harvested at night and then pressed gently in J's Coquard press. This uniquely gentle press minimizes the extraction of harsh components from the skins of the grapes. </font></div> <div><font face="Verdana" size="2"></font> </div> <div><font face="Verdana" size="2"><b>Ageing </b>                                 <br />The free run juice was kept separate from the press during fermentation. A variety of yeast was used to tease different aromas from the aromatic juice. All of the juice was fermented at cool temperatures in stainless steel tanks to preserve the fresh, unique aromas of this varietal. It was bottled shortly after fermentation to capture the fruit at its peak.</font></div> <div><font face="Verdana" size="2">                                                                </font></div> <div><font face="Verdana" size="2"><b>Tasting Notes </b>                           <br />The 2007 Viognier displays J's signature style:  bright fresh fruit aromas of Meyer lemon and grapefruit along with pineapple and cantaloupe followed by dusty floral aroma of almond, orange blossom, all encased in light vanilla, hazelnut and honey. The heady aroma leads to a full, lush mouth of orange zest, tangerine, pear and a silky honey vanillin finish. This wine is no wallflower; it was kissed by the Sonoma sun and is as vibrant and outgoing as the people who made it.  Cheers!</font></div> <hr noshade="true" /><div><div><table cellspacing="1" cellpadding="2" align="left" bgcolor="#b9b9b9" border="0"> <tbody> <tr> <td><div align="left"><font face="Verdana" color="#171717" size="2"> <font color="#000000">Winemaker:</font></font></div> </td> <td><div align="left"><font face="Verdana" color="#000000" size="2">George Bursick </font></div> </td> </tr> <tr> <td><div align="left"><font face="Verdana" color="#000000" size="2"> Appellation:</font></div> </td> <td><div align="left"><font face="Verdana" color="#000000" size="2">Alexander Valley</font></div> </td> </tr> <tr> <td><div align="left"><font face="Verdana" color="#000000" size="2"> Harvest Dates:</font></div> </td> <td><div align="left"><font face="Verdana" color="#000000" size="2">August 25, 2007</font></div> </td> </tr> <tr> <td><div align="left"><font face="Verdana" color="#000000" size="2"> Wine Alcohol:</font></div> </td> <td><div align="left"><font face="Verdana" color="#000000" size="2">13.7%</font></div> </td> </tr> <tr> <td><div align="left"><font face="Verdana" color="#000000" size="2"> Wine Acid:</font></div> </td> <td><div align="left"><font face="Verdana" color="#000000" size="2">.58 grams per 100ml</font></div> </td> </tr> <tr> <td><div align="left"><font face="Verdana" color="#000000" size="2"> Wine pH:</font></div> </td> <td><div align="left"><font face="Verdana" color="#000000" size="2">3.57</font></div> </td> </tr> <tr> <td><div align="left"><font face="Verdana" color="#000000" size="2"> Residual Sugar:</font></div> </td> <td><div align="left"><font face="Verdana" color="#000000" size="2">.75%</font></div> </td> </tr> <tr> <td><div align="left"><font face="Verdana" color="#000000" size="2"> Bottling Date:</font></div> </td> <td><div align="left"><font face="Verdana" color="#000000" size="2">January 2008</font></div> </td> </tr> <tr> <td><div align="left"><font face="Verdana" color="#000000" size="2"> Release Date:</font></div> </td> <td><div align="left"><font face="Verdana" color="#000000" size="2">May 1, 2008</font></div> </td> </tr> </tbody> </table></div> </div> <div> </div> <div> </div> <div> </div> <div> </div> <div> </div> <div> </div> <div> </div> <div> </div> <div> </div> <div> </div> <div> </div> </P> <P> <LI>SKU: VG07 <LI>Volume: 750ml </P> <P><B>Other products in the category <A HREF="http://www.nexternal.com/jwine/Category17" TITLE="All Wines (For Office Use Only)">All Wines (For Office Use Only)</A>:</B> <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/jwine/Product117 TITLE="1997 J RRV Vintage Brut, Late-Disgorged">1997 J RRV Vintage Brut, Late-Disgorged</A> -- <font color=red><b></font><br>Very Limited Production, Téte de Cuvée <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/jwine/Product155 TITLE="1998 J RRV Vintage Brut, Late-Disgorged">1998 J RRV Vintage Brut, Late-Disgorged</A> -- <font color=red><b></font><br>92 Points by Wine Spectator, Téte de Cuvée <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/jwine/Product39 TITLE="1999 J Vintage Brut">1999 J Vintage Brut</A> -- <font color=red><b></font><br>Out of our Cellar! 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