Origin
Pinotage is a natural hybrid varietal developed in South Africa and is primarily grown in the Cape region. The varietal is a cross between two varieties: Pinot Noir and Cinsault. Cinsault is also known by the name "Hermitage", hence Pinotage. In the Russian River Valley, the variety produces a fruit-forward, full-bodied red wine with ample soft tannins.
The Vineyards
There are only approximately 20 acres of Pinotage planted in all of California. J Vineyards & Winery owns 2.5 acres planted in 1999 at our Backdoor Vineyard. The grapes are trained on a vertical trellis system and farmed to maximize flavor development by limiting the vine's yield and opening the vine's canopy to expose the grapes to filtered light.
Winemaking
Grape clusters were hand-harvested, sorted, destemmed, lightly crushed and then fermented in an open-top tank. A minimal, post-fermentation maceration was practiced before the wine was pressed off the skins.
Ageing
The Pinotage wine was transferred to barrels to finish the malolactic fermentation. Fifty-five percent of this wine was aged in American oak and forty-five percent was aged in French oak barrels, both of which were thirty percent new.
Tasting Notes
Masculine and earthy, the 2006 Pinotage reveals a smoky oak-driven aroma of plums, spice, and stargazer lily. It has a soft entry and deep cherry flavors with dark fruit and vanilla which carry through the finish. A gorgeous dark ruby in color, this wine is the perfect marriage of smoke, spice and fruit. Try it with a dry-aged grilled rib-eye smothered in gorgonzola butter.