2005 J Pinot Noir, Robert Thomas Vineyard
The Vineyard
The Robert Thomas vineyard designate Pinot Noir comes from an exclusive
vineyard along the Russian
River. This vineyard is
one the last to ripen of all of our Pinot's as it is the farthest west where
the coastal influence of fog and cooler temperatures gives it more time to stay
on the vine and develop a rich flavor profile.
Processing
Selected grape clusters were hand-harvested,
delivered cool to the winery, manually sorted and processed in our open-top
fermenters. Our minimalist approach to making Pinot Noirs is designed to yield
a wine that reflects, in both aroma and flavor profile, the location in which
it was grown.
Aging
The wine was drawn into 100 percent French oak barrels (nearly 35 percent of
them new) soon after it was pressed. The malolactic fermentation was completed
in the barrels and the wine remained on its lees in barrels for twelve months.
Only selected barrels made it to the final blend, bottled in November
2006. Further bottle ageing at our
cellars is part of J's commitment to only release wines that are in balance and
ready for enjoyment.
Tasting Notes
This vineyard designate Pinot Noir opens with aromas of red cherry,
raspberry, cinnamon and clove. This wine
displays supple tannins and a plush mouthfeel.
Ripe and generous flavors of cherry, berry, clove and cinnamon with a
hint of smokiness are followed by a long and rich finish.
| Appellation: |
Russian River Valley |
| Harvest: | September 21-26, 2005 |
| Final Analysis: | Alcohol 14.3% by volume |
| Bottling Date: | December 12, 2006 |
| Production: | 948 cases |
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