Syrah 2003 -- Little Vineyards Shopping Cart
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-- Syrah 2003 Little Vineyards
2003 Syrah
Estate Grown
98% Syrah, 1% Cabernet Sauvignon, 1% Petite Sirah
202 Cases
Vinification
The Syrah fruit was harvested on September 26, 2003 at 24.7 brix. The fruit was fermented in small open top fermenters with skin contact lasting 9 days. Malolactic fermentation was conducted in the barrel. The wine was aged in 93% French and 7% Hungarian oak barrels for 16 months. The wine was bottled on February 5, 2004. It is unfined and unfiltered.
Tasting Notes
The 2003 Syrah has a toasty, black cherry aroma. It is nicely balanced with layered dark fruit creating a warm, lingering finish.
Alcohol: 14.7%
pH: 3.59 Residual Sugar: .11
TA: .7g / 100ml
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