
French Sea Salt and Red Dulse -- Moore Coffee, Tea and Spices Shopping Cart
French sea salt and red dulse 4oz.(fine)
Dulse- A sea vegetable, dulse is the richest of all sea vegetables in iron, which makes it an important blood strengthener. It also contains an abundance of potassium, magnesium, iodine and phosphorus. After nori, dulse has the highest protein content of any common sea vegetable. Purple red dulse has a soft texture with a uniquely spicy flavor. It can be used to prepare a delightful range of soups and condiments and lightly cooked it combines well with onions and is a tasty accompaniment to oats and other cooked grains. simply soaked it makes a colorful and nutritious addition to a variety of salads.
Dulse is the richest of the sea vegetables in iron, which makes it an important blood strengthener.
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