
For the 2005 vintage there are two Adastra Pinot Noirs: "Proximus" and "Regulus". Both are grown on our estate vineyard, both are farmed organically and both taste great. The "Regulus" is a delicious, balanced, medium-bodied Pinot Noir. The "Proximus" is a bigger, more intense wine, an ultrareserve, our best of the best. We are releasing the 2005 "Regulus" now, the "Proximus" will come a little later.
Why "Regulus"? Regulus is named after the brightest star in the constellation Leo. Regulus was also a Roman general famed for his loyalty.
The 2005 Adastra Pinot Noir Regulus has aromas of strawberry, cinnamon bark, earth and undergrowth. On the palate, strawberry, cherry and spice, with a pleasing brightness. The main body of the wine comes from a field selection named for Joseph Swan, who brought in the original budwood from Burgundy. Although finicky even by Pinot standards, Swan can produce mouthwatering wines that showcase terroir and combine fruit, undergrowth (“sousbois”) and spice in a unique way among Pinot grapes.
Alcohol: 14.2% by volume
pH: 3.68
Barrel Aging: 15 months in oak
Production: 336 cases
Other products in the category Wineries / Adastra:
Adastra 2005 "Proximus" Pinot Noir -- For the 2005 vintage there are two Adastra Pinot Noirs: "Proximus" and "Regulus". Both are grown on our estate vineyard, both are farmed organically and both taste great. The "Regulus" is a delicious, balanced, medium-bodied Pinot Noir. The "Proximus" is a bigger, more intense wine, an ultrareserve, our best of the best.
“Proximus” is our designation for a new line of ultrareserve wines. Select . . .
Adastra 2006 Chardonnay, Carneros, Napa Valley -- A complex wine with aromas of citrus blossom, apple, pear, mineral and talc. Succeeds in combining a vibrant brightness with substantial mouthfeel. A wine to savor on its own or with food.
Grapes: Chardonnay Old Wente, Dijon 76, 95 & 96, 4
Harvest Dates: October 2 and 11, 2006
Alcohol: 14.9% by volume
pH: 3.57
Barrel Aging: 10 months in oak
Bottling Date: Friday, August 10, 2007
Cooperage: . . .
Adastra 2004 Merlot, Carneros, Napa Valley -- For the first time, the estate-grown Adastra Merlot is blended with seven percent estate-grown Syrah, creating a fascinating and substantial wine. Cherry-violet in color with a nose of raspberries, cherries and Bourneville chocolate. On the palate raspberries, cherries, vanilla, black licorice, clove stick, with a slightly meaty finish.
Harvest Date: September 10 & 23rd
Maceration: 15 days . . .