100% Walla Walla Valley Merlot; sourced 50% from Dwelley
Vineyards, 50% Spofford Station.
Aged in 50% new oak, 18 months, 125 cases bottled June 2011.
With its ripe aromas
of raspberry, cherry, dried herbs and supple persistent sweet dry flavors, this
wine makes a fine accompaniment to poultry or lamb.
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The price of this product varies with the quantity of products ordered in the category "Robison Ranch Cellars"
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