Our 2010 vintage is Oregon's first kosher Pinot Noir. Aromas of raspberry and pomegranate lead the way to flavors of oriental tea, chocolate, black pepper, vanilla and a hint of maple syrup. On the finish you will experience fine tannins and lingering flavors.Read more about our process of crafting kosher Pinot Noir:The Jewish Daily Forward:http://blogs.forward.com/the-jew-and-the-carrot/144365/The Oregon Wine Press: http://oregonwinepress.com/article?articleTitle=crafting+kosher--1322684084--1029