Willamette Valley
It is always interesting and challenging to make a Riesling from
a very different climate such as the wet and cool Willamette
Valley. Because of the climate conditions, we have decided to pick
the grapes for this wine early (at about 19 Brix) and craft the
wine in a German Kabinett style.
The wine shows intense notes of apple, honey and grapefruit.
This is a sweet wine with an incredible acidity and low pH . making
it taste quite dry for its Residual Sugar. The wine has the
potential to age for 30 years (if you are patient enough).
The alcohol is 9.0%, acid is .84%, pH is 2.8 and Residual Sugar
6.4%
Food Pairing:
Try this wine with some dry fruits, some cheeses (goat cheeses
are best), ice cream would also work wonders. This would also make
a great aperitif.
UPC 8 99552 10927 5
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