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Size: 7½" x 9" Pages: 384 Publisher: Ten Speed Press
Fans of Cindy Pawlcyn's Mustards Grill have been making meals out of her sampler-size starters for years. In Big Small Plates, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets desgined to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that male this new way of eating - and entertaining - practice at home.
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"Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here." -Booklist |
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"An enormously appealing book full of heart, and food that's refreshingly real and often adventurous." -Portland Oregonian |
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