<H1>2008 Fall Winemaker Dinner -- Ponte Family Estate Shopping Cart</H1>
<B>$130.00</B>
-- <I>Friday, November 14, 2008</I>
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<IMG SRC="https://store.nexternal.com/ponte/images/FallWM08-pic72.jpg" ALIGN=right ALT="2008 Fall Winemaker Dinner" NAME="2008 Fall Winemaker Dinner" BORDER=0 HSPACE=10>
Friday, November 14, 2008<br />
7:00 pm<br />
$130 per person / $117 Wine Club price<br /><br />
<p>Help us celebrate the harvest season at our 6th annual Fall Winemaker Dinner. This event will include a multi-course meal featuring the seasons best ingredients, wine pairings including newly released wines, and live music. Whether you want to spend a romantic evening with that special someone or enjoy a sophisticated outing with a group of friends or family, the Fall Winemaker Dinner will be a truly memorable event.</p><br />
<b>~2008 Fall Winemaker Dinner Menu~</b><br /><br />
<i>Amuse Bouche</i><br />
All natural beef carpaccio with arugula pesto, pickled heart of palm, truffle oil, & fresh wasabi.<br />
<i>Appetizer</i><br />
Saffron semolina gnocchi & local spiny lobster medallions, smoked tomato-sherry cream. Paired with Pinot Grigio<br />
<i>Salad</i><br />
Wild mushroom-pecorino tart, bitter greens, roasted red pepper & caramelized onion-dolcetto vinaigrette. Paired with Cabernet Franc<br />
<i>Soup</i><br />
Gingered Tourbin Squash Bisque with curried crème fraiche & red pepper. Paired with Riesling<br />
<i>Intermezzo</i><br />
<i>Entree</i><br />
Duck confit hash with root vegetables, pear and micro mirepoix OR savory butternut squash bread pudding, wild mushroom sauté and creamed spinach. Paired with Zinfandel<br />
<i>Dessert</i><br />
Baked Winrose Farm heirloom apple stuffed with bleu cheese and raisins in puff pastry. Paired with Late Harvest Cabernet Sauvignon<br /><br />
<i>menu subject to change</P>
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