Creamy Mustard Potato Salad :
7 large potatoes
7 Eggs, hard-boiled, chopped
1 1/2-2 cups Robert Rothchild Anna Mae's Smoky Mustard
1 3/4 cup Red onion, minced
3-4 Celery Stalks, diced
1/2 tsp. salt or season to taste
Freshly ground pepper
Peel and halve potatoes. In boiling water,cook until tender. Drain potatoes,cut into bite-sized pieces add to bowl. Add all other ingredients. Mix gently. Chill until ready to serve.
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