Zesty Potato Salad :
7 CUPS PEELED, COOKED, CUBED POTATOES
1 CUP DICED, UNPEELED APPLE
1 CUP DICED CELERY
½ CUP CHOPPED RED ONION
¼ CUP OLIVE RELISH WITH GARLIC
1 CUP MAYONNAISE
1 T. MUSTARD
½ T. SALT
½ T. PEPPER
CHOPPED FRESH PARSLEY TO GARNISH
IN LARGE SERVING BOWL, COMBINE WARM POTATOES AND NEXT 4 INGREDIENTS. IN SMALL BOWL, BLEND REMAINING INGREDIENTS. GENTLY FOLD MAYONNAISE MIXTURE INTO POTATO MIXTURE. COVER AND CHILL FOR 2 HOURS.
Other products in the category Recipes / Soups/Salads:
RELATED PRODUCTS
Rustlin' Rob's Texas Gourmet Foods Products
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