Hall of fame grilled Salmon :
1 Salmon filet
4 lemons
butter spray
Pandandle Pepper
Place filet on tin foil and spray with butter. Generously season with Pandandle Pepper. Squeeze the juice of 3 lemons over the filet. Slice remaining lemon and place on top of salmon. Wrap loosely in foil and grill over a medium flame for approximately 15 minutes or until Salmon flakes.
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