Garden Frittata -- Rustlin' Rob's Texas Gourmet Foods Shopping Cart
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Garden Frittata :
2 Tbsp.Garlic Oil
2 cups Broccoli florets
1 cup Mushrooms, fresh, sliced
1 Red bell pepper, diced
4 Green onions, sliced
8 Eggs
1/4 cup Peppered Horseradish mustard
1/4 cup Water
2 cups Swiss cheese, shredded
In a 12 inch oven proof skillet, sauté broccoli, red pepper, mushrooms and onions in oil for about 5 minutes. Remove from heat. Whisk together eggs, peppered horseradish Mustard and water. Stir in cheese. Pour over vegetables. Bake at 375 degrees F for 20-25 minutes or until set.
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