Pinwheels :½ pound thinly sliced ham
1 small tub soft cream cheese
1 jar pickled okra
Spread thin layer of cream cheese on slice of ham. Roll up a whole okra in the ham slice - cut at 1” intervals. The seeds in the okra make the hors d’oeuvre look like a pinwheel. Put a toothpick in pinwheel and serve on a Wheat Thin. Arrange on a colorful platter.
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