Tropical Grilled Shrimp :
3/4 - 1 lb. bag Shrimp, frozen
1 jar Robert Rothschild Pineapple Coconut Mango Tequila Sauce
Wooden skewers
Soak wooden skewers in water for 10-15 minutes. While skewers are soaking, defrost shrimp. Skewer shrimp and coat with Pineapple Coconut Mango Tequila Sauce. Grill to desired doneness.
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