Fried Pork Chops with gravy, bicuits, and Texas Wild plum jam -- Rustlin' Rob's Texas Gourmet Foods Shopping Cart
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Fried Pork Chops with gravy, bicuits, and Texas Wild plum jam :
1 package frozen, ready to bake, biscuits
1 package pork chops, dove, or quail
flour for meat and gravy
milk for gravy
1- 8 ounce jar Plum jam
salt and pepper to taste
Bake biscuits according to package directions.Flour and fry pork chops, dove, or quail in vegetable oil. For gravy add flour to drippings and stir until brown,then add milk and stir until thick. Serve meat with gravy, biscuits and Wild Plum Jam.
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