Chicken Salad:
2 cups Chicken, cooked, cubed
1/4 cup Celery, finely diced
1 tsp. Red onion, finely chopped
8 Seedless red grapes, cut in half
1/4 cup Almonds, slivered, toasted
1/3 cup Robert Rothschild Apricot Mango Wasabi Sauce
1/4 cup Mandarin oranges, drained
Combine the cooked chicken, celery, red onion, red grapes and almonds together in a mixing bowl. Add the Apricot Mango Wasabi Sauce and continue mixing. When all ingredients are mixed well, toss in the oranges. Chill and serve. Additional Apricot Mango Wasabi Sauce may need to be added before serving if necessary.
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