Cucumber Canape With Ginger Wasabi Tuna Salad :
12 oz. Tuna, drained
1/3 jar Robert Rothschild Ginger Wasabi Sauce
3/4 cup Celery, diced
1/2 cup Red onion, diced
1/4 cup Mayonnaise
Rye rounds
Cucumbers, sliced 1/4 inch thick
Leaf lettuce
Mint
Combine first five ingredients, mix well and chill for 1 hour. A few additional tablespoons of Ginger Wasabi Sauce may need to be added once sauce soaks into the tuna. On a plate, place a lettuce leaf, and then stack a rye round, a 1/4 inch slice of cucumber and a spoonful of the wasabi tuna salad. Garnish with a mint leaf.
Other products in the category Recipes / Appetizers:
RELATED PRODUCTS
Rustlin' Rob's Texas Gourmet Foods Products
|
|||||||||
|
|||||||||