Cheese Dollars with Pumpkin Butter :
1lb. Cheddar cheese, grated
1 cup Butter, softened
2 cups Flour
1 cup Pumpkin Butter
In a bowl, combine cheese and butter. Cream together until blended. Add flour gradually, mix with spoon until all ingredients are well blended. Refrigerate until firm. Fold into 3 rolls, each 1 inch in diameter. Wrap in waxed paper. Refrigerate several hours or overnight.
Preheat 425 degrees F. With a sharp knife cut cheese roll into slices about 1/4 inch thick. Place 1/2 inch apart on ungreased baking sheet. Bake 8-10 minutes, or until lightly browned. Cool 10 minutes.
To serve, spread one "dollar" with Pumpkin Butter, top with second "dollar".
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