*Jalapeno Cornbread : 1 pkg Jalapeno Cornbread mix 1 cup milk 1/4 cup oil 2 eggs (beaten) Pre-heat oven to 400 degrees.Pour contents of package in medium mixing bowl.Add milk,oil, and eggs. Stir until well blended. Pour mizture into greased 9" cast iron skillet, 9x9 baking pan, or 12 compartment muffin tin. Bake for 20-25 minutes or until golden brown. * Makes a great addition with pinto beans, chili or stew.
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