*Sweet Cornbread : 1 bag sweet cornbread mix 1 cup milk 1/4 cup oil 2 eggs (beaten) Pre-heat oven to 400 degrees. Pour contents of package in medium size bowl. Add milk,oil, and eggs. Stir until well blended. Pour mixture into greased 9" cast iron skillet, 9x9 baking pan, or 12 compartment muffin tin. Bake for 20-25 minutes or until golden brown. * A great side with pinto beans, chili, stew.
Other products in the category Dips, Soup, Chili, Breads, Beans, & Dry Mixes:
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