Ruby red with violet hues, this full-bodied red has earthy aromas with Indian spices and hints of Cassis. A more old world style of wine, big and tannic, that warrants cellaring for 5-10 years. Espresso and Kenyan Coffee on the palate with a finish that goes on forever. Spicy undertones with hints of caramel and vanilla, pair with robust dishes or enjoy on it’s own.
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