Pork Tenderloin with green chili wild plum conserve : 8 Granny Smith apples 1-1 1/2 pound pork tenderloin 1-8 ounce jar green chili wild plum conserve 2 cups water Preheat oven to 350 degrees F. Place the apples on the bottom of a 9x13 inch glass baking dish and cover with 2 cups water.Place pork tenderloin on top of apples. Pour jar of plum conserve over pork and apples. Cook until pork reaches an internal temperature of 135 degrees F. About 1 hour. Remember that meat continues to cook after you remove it from the oven.
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