Angry Pineapple & Artichoke Pizza Bread : 1 loaf French bread 6 oz. Pain is Good Batch #114 Pasta Sauce 1 can Artichokes 1 can (small) crushed pineapple 8 oz. shredded mozzarella cheese Instructions: Cut loaf in half, smear with Pain is Good Batch #114 Spicy Arrabiata Sauce. Slice artichokes 1/8 inch thick, place on top of sauce; put 4 oz. of cheese on each half loaf. Place in oven and broil until cheese turns golden brown.
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